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November 2018

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Mac Skillet Dinner

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Blackberry Cobbler Recipe

Blackberry Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blackberry Cobbler recipe  PDF


2 tb Cornstarch
1 1/2 c Sugar
1 tb Lemon juice
4 c Blackberries, picked over, r
nsed and amp drained well 1 c Flour
1 ts Baking powder
1/2 ts Salt
6 tb Unsalted butter, cold, cut i
to bits Vanilla ice cream In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries, and combine the mi ture gently but thoroughly. Transfer to an 8 inch cast iron skillet.
In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mi ture resembles coarse meal. Add 1/4 cup boiling water and stir the mi ture until it just forms a dough. Bring the blackberry mi ture to a boil on top of the stove, stirring. Drop spoonfuls of the dough carefully onto the boiling mi ture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400f oven for 20 25 minutes or until the topping is golden. Serve warm with vanilla ice cream. a 1989 Gourmet Mag. favorite

Blackberry Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
297 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Blackberry Cobbler recipe  PDF   Desserts recipes RSS   Thumsb up

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