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January 2019

Desserts Recipes

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Kitty Heaven Sardines and Rice

Kitty Heaven Sardines and Rice Recipe
2 Flat cans of sardines in oil 2/3 c Cooked rice 1 tb Liver 1/4 c Parsey, chopped Combine all i...

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Blackberry Cobbler Recipe

Blackberry Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blackberry Cobbler recipe  PDF


2 tb Cornstarch
1 1/2 c Sugar
1 tb Lemon juice
4 c Blackberries, picked over, r
nsed and amp drained well 1 c Flour
1 ts Baking powder
1/2 ts Salt
6 tb Unsalted butter, cold, cut i
to bits Vanilla ice cream In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries, and combine the mi ture gently but thoroughly. Transfer to an 8 inch cast iron skillet.
In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mi ture resembles coarse meal. Add 1/4 cup boiling water and stir the mi ture until it just forms a dough. Bring the blackberry mi ture to a boil on top of the stove, stirring. Drop spoonfuls of the dough carefully onto the boiling mi ture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400f oven for 20 25 minutes or until the topping is golden. Serve warm with vanilla ice cream. a 1989 Gourmet Mag. favorite

Blackberry Cobbler recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
826 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Blackberry Cobbler recipe  PDF   Desserts recipes RSS   New

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Basic Pizza Dough 101196
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2 1/2 Teaspoons (1 envelope) dry yeast 1/2 Teaspoon sugar 3/4 Cup lukewarm water 2 Cups all purpose flour 1 Teaspoon salt 3 Tablespoons olive oil Mi the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl and let proof for 10 minutes. Mi ture should look frothy. Add remaining flour, salt and olive oil and mi well. Turn out onto a lightly floured work surface and knead for 8 10 minutes or until dough is elastic and smooth. Alternately you can do this with the dough hook in a heavy duty mi er. Dough should feel moist and tender. If it's too stiff, add...

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