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February 2019

Desserts Recipes

Preserving Recipes

Country Chutney

Country Chutney Recipe
1 1/4 lb Parsnips 1 lb Apples (3 md.) peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) ...

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Blackberry Pudding Recipe

Blackberry Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blackberry Pudding recipe  PDF


1 1/4 c Sugar
1 ts Butter
1 c Flour
1 ts Baking powder
pn Salt 1/2 c Milk
Sweetened blackberries or cherries Cream 1/2 c sugar and butter blend in flour, baking powder and salt. Stir in milk pour into greased 8 8 inch baking dish. Cover with blackberries. Bake at 325 to 350 degrees for about 45 minutes. Sprinkle top with remaining sugar bake for 5 to 10 minutes longer. SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

Blackberry Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Blackberry Pudding recipe  PDF   Desserts recipes RSS   New

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Broiled Salmon Fillets with Fennel Sauce

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