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December 2018

Desserts Recipes

Baked Treats Recipes

Sweet Cream Buns

Sweet Cream Buns Recipe
1 ts Sugar 1/4 c Lukewarm water 1 Envelope dry yeast 4 Eggs 1 c Tablecream 1/2 c Corn syrup ...

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Blueberry Snow Recipe

Blueberry Snow recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blueberry Snow recipe  PDF


1 pk Unflavored gelatin (1 env)
1/4 c Cold water
1/2 c Boiling water
2 c Fresh blueberries (rinsed)
1 ts Lemon juice
2 tb Granulated sugar replacement
2 Egg whites (beaten stiff)
6 Fresh strawberries(optional)
Sprinkle gelatin over cold water in mi ing bowl set aside 10 minutes to soften. Add boiling water and stir to completely dissolve. (If gelatin does not dissolve completely, heat slightly.) Set aside. Combine blueberries, lemon juice and sugar replacement in mi ing bowl or food processor and whip into a puree. Stir completely into gelatin mi ture. When blueberry mi ture is cool, thick and syrupy, beat until frothy. Fold stiffly beaten egg whites into blueverry mi ture. Spoon into 6 serving dishes refrigerate until set. Before serving, top with fresh strawberries. 1 serving 1/3 fruit calories 18

Blueberry Snow recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
286 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Blueberry Snow recipe  PDF   Desserts recipes RSS   Thumsb up

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6 oz Pkg sliced dry salami 8 oz Pkg cream cheese softened 4 lg Flour tortillas 1 Avocado, thinly sliced 1 lg Tomato, finely chopped 1/2 Head iceberg lettuce, shredded Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese. Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly. Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1 inch sections. Makes 36 appetizers. Posted by Stephen Ceideberg December 13 1991. BR...

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