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BlueberryAndWalnut Pie Recipe

BlueberryAndWalnut Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BlueberryAndWalnut Pie recipe  PDF


SWEET PASTRY DOUGH 1 c Unbleached all purpose flour
1/4 c Sugar
1 pn Salt
1/4 ts Baking powder
4 tb Butter
1 lg Egg
BLUEBERRY FILLING 2 pt Blueberries
3/4 c Sugar
3 tb Cornstarch
3 tb Water
1 tb Grated lemon zest
3/4 c Walnut pieces
toasted and amp coarsely chopped WALNUT CRUMB TOPPING 4 tb Butter
1/4 c Sugar
1/2 ts Cinnamon
3/4 c Unbleached all purpose flour
1/2 c Walnuts, coarsely chopped
MI ING THE PASTRY DOUGH: Stir together the dry ingredients in a bowl. Cut up and add the butter toss gently to coat. Rub in the butter until the mi ture looks sandy. Beat the egg and toss into the flour and butter mi ture. Press the dough together, wrap and chill it. FORMING THE PIE SHELL: Lightly flour the work surface and dough. Roll the dough to a 14 inch diameter disk, 1/8 inch thick. Fit the dough into a 9 inch
oven proof glass pie pan and trim away all but 1/4 inch of the e cess dough. Turn the e cess dough under and flute the edge of the pie. Chill while preparing the filling. MI ING THE FILLING: Rinse and pick over the blueberries and drain them on a paper towel lined pan. Combine one third of the berries and the sugar in a saucepan and bring to a simmer over medium heat, stirring occasionally. Simmer the berries in the juices that accumulate about 5 minutes. Strain the juices into another pan. Pour the water into a small bowl and stir in the cornstarch to dissolve it. Return the blueberry juices to a boil and beat about one quarter of it into the dissolved cornstarch. Return the remaining juices to a boil and beat the cornstarch mi ture into it. Return the juices to a boil, beating constantly, and allow to boil about 1 to 2 minutes, beating constantly. Stir in the remaining blueberries, the cooked berries, lemon zest and walnuts, and cool. MI ING THE CRUMB TOPPING: Cream the butter until soft, add the sugar and cream until soft and light. Beat in the cinnamon. Mi in the flour, then the walnuts. The mi ture should fall into large, soft crumbs. Pour the filling into the prepared pan and smooth. Scatter over the crumbs and bake at 350F until the filling is set, the crumbs have colored and the crust is baked through, about 40 minutes. Cool on a rack. Makes one 9 inch pie.

BlueberryAndWalnut Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
432 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print BlueberryAndWalnut Pie recipe  PDF   Desserts recipes RSS   Thumsb up

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