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January 2019

Desserts Recipes

Duck Recipes

Sherried Baked Duck

Sherried Baked Duck Recipe
1 cup dry sherry 1/2 cup water 2 tablespoons vegetable oil 1 tablespoon butter 1/2 teaspoon ...

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BlueberryCherry Jam Recipe

BlueberryCherry Jam recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BlueberryCherry Jam recipe  PDF


3 1/2 c Prepared fruit (about 1 pint
fully ripe blueberries And 1 1/2 lbs fully ripe sour cherries) 4 c Sugar
1 Bo SURE JELL fruit pectin
Thoroughl y crush blueberries, one layer at a time. Stem and pit sour cherries and finely chop. Combine fruits and measure 3 1/2 cups into 6 to 8 quart saucepot.
Measure sugar and set aside. Mi fruit pectin into fruit in saucepot. Place over high heat and stir u ntil mi ture comes to a full boil. Immediately add all sugar and stir. Bring to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat and skim off foam with
metal spoon. Ladle quickly into hot jars, filling within 1/8 inch of tops . Wipe jar rims and threads. Cover with two piece lids. Screw bands tighly. Invert jars for 5 minutes, then turn upright. Af ter 1 hour, check seals. Or follow water bath method recommended by USDA. Makes 5 (1 cup) jars From Kraft General Foods

BlueberryCherry Jam recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
539 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print BlueberryCherry Jam recipe  PDF   Desserts recipes RSS   New

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » January 2019   Easy Dessert recipes RSS   New

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