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November 2018

Desserts Recipes

Side Dish Recipes

Spaghetti Squash with Shallot Butter

Spaghetti Squash with Shallot Butter Recipe
1 md Size spaghetti squash about 1 1/2 lb 2 tb Minced shallots 2 ts Unsalted butter Preheat ov...

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BlueberryCherry Jam Recipe

BlueberryCherry Jam recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BlueberryCherry Jam recipe  PDF


3 1/2 c Prepared fruit (about 1 pint
fully ripe blueberries And 1 1/2 lbs fully ripe sour cherries) 4 c Sugar
1 Bo SURE JELL fruit pectin
Thoroughl y crush blueberries, one layer at a time. Stem and pit sour cherries and finely chop. Combine fruits and measure 3 1/2 cups into 6 to 8 quart saucepot.
Measure sugar and set aside. Mi fruit pectin into fruit in saucepot. Place over high heat and stir u ntil mi ture comes to a full boil. Immediately add all sugar and stir. Bring to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat and skim off foam with
metal spoon. Ladle quickly into hot jars, filling within 1/8 inch of tops . Wipe jar rims and threads. Cover with two piece lids. Screw bands tighly. Invert jars for 5 minutes, then turn upright. Af ter 1 hour, check seals. Or follow water bath method recommended by USDA. Makes 5 (1 cup) jars From Kraft General Foods

BlueberryCherry Jam recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
845 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print BlueberryCherry Jam recipe  PDF   Desserts recipes RSS   New

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Freezer Mix AllAmerican Hot Dish

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Impossible CaramelCustard Pie
Impossible CaramelCustard Pie Recipe


2 c Milk 1/4 c Butter melted 4 Eggs 1 ts Vanilla e tract 1 c Brown sugar 1/2 c Bisquick baking mi 1/2 c Flaked coconut (optional) Combine all ingredients e cept coconut in a blender blend at high speed for 15 seconds or until smooth. Pour into a greased 10 inch pie place. Sprinkle coconut on top, if desired. Bake at 350 degrees for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. Source: Southern Living Cooking School Cookbook, Fall, 1982. From the cookbook files of Deidre Anne Penrod. ...

Cooking Magazines: Bisquick Pie Recipes » November 2018   Bisquick Pie recipes RSS   New

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