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BourbonPecan Pumpkin Pie Recipe

BourbonPecan Pumpkin Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BourbonPecan Pumpkin Pie recipe  PDF


3 Egg slightly beaten
16 oz Pumpkin
3/4 c Brown sugar firmly packed
1 1/2 c Half and amp half
3 T Bourbon
1 t Cinnamon, ground
1/2 t Ginger powder
1/4 t Salt
1 Pie shell, 9 , unbaked
2 T Butter
1/4 c Brown sugar firmly packed
1 c Pecan halves
1/4 c Bourbon divided
Combine eggs, pumpkin, 3/4 cup sugar, half and half, 3 tablespoons bourbon, cinnamon, ginger, and salt mi well. Pour mi ture into the pie shell bake at 425 for 10 minutes. Reduce heat to 350, and bake an additional 45 minutes or until set. Set aside to cool. Combine butter and 1/4 cup brown sugar in a saucepan cook over medium heat, stirring until sugar dissolved. Add pecans and 2 tablespoons bourbon, stirring to coat. Spoon mi ture over the pie. Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil) remove from heat, ignite, and pour over pie. Serve pie when flames die down. Southern Living magazine

BourbonPecan Pumpkin Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
636 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print BourbonPecan Pumpkin Pie recipe  PDF   Desserts recipes RSS   New

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