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Bread Pudding with Bourbon Sauce 1 Recipe

Bread Pudding with Bourbon Sauce 1 recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bread Pudding with Bourbon Sauce 1 recipe  PDF


3 Eggs
1 1/2 t Nutmeg
1 1/2 t Ground cinnamon
2 1/4 c Milk
1/2 c Chopped pecans
1 Chopped apple
2 c Icing sugar
1/4 c Bourbon whisky
1 1/4 c Sugar
1 1/2 t Vanilla e tract
1/4 c Unsalted butter
1/2 c Raisins
5 c Stale french bread cubed
2 Eggs
1/2 lb Unsalted butter
With an electric mi er, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mi together raisins, pecans and bread cubes. Combine the milk and egg mi tures, pour this over the bread and allow it to soak for 45 minutes. Preheat oven to 350 degrees F. Lightly grease individual ramekins or a large loaf pan. Add the apple to the bread pudding, and spoon mi ture into the baking container. Place in oven immediately reduce heat 300 degrees F and bake for 40 minutes. Increase heat to 425 degrees F and bake for another 15 minutes until nicely browned. To make bourbon sauce, combine 2 eggs and icing sugar. Melt butter in a double broiler, whisk in egg mi ture and cook, stirring constantly, until sugar has melted and sauce has thickened slightly. Allow to cool, and add bourbon. Serve over bread pudding. Shared by Judi M. Phelps Source: BBS

Bread Pudding with Bourbon Sauce 1 recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
707 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Bread Pudding with Bourbon Sauce 1 recipe  PDF   Desserts recipes RSS   New

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