Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Desserts Recipes

White Cake Recipes

Quick White Cake Reb 4045

Quick White Cake Reb 4045 Recipe
low cholesterol 2 c Sifted cake flour 1 ts Salt 1 1/2 c Sugar 1/2 c Vegetable oil 1 c...

read more

Bread Pudding with Bourbon Sauce 1 Recipe

Bread Pudding with Bourbon Sauce 1 recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bread Pudding with Bourbon Sauce 1 recipe  PDF


3 Eggs
1 1/2 t Nutmeg
1 1/2 t Ground cinnamon
2 1/4 c Milk
1/2 c Chopped pecans
1 Chopped apple
2 c Icing sugar
1/4 c Bourbon whisky
1 1/4 c Sugar
1 1/2 t Vanilla e tract
1/4 c Unsalted butter
1/2 c Raisins
5 c Stale french bread cubed
2 Eggs
1/2 lb Unsalted butter
With an electric mi er, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mi together raisins, pecans and bread cubes. Combine the milk and egg mi tures, pour this over the bread and allow it to soak for 45 minutes. Preheat oven to 350 degrees F. Lightly grease individual ramekins or a large loaf pan. Add the apple to the bread pudding, and spoon mi ture into the baking container. Place in oven immediately reduce heat 300 degrees F and bake for 40 minutes. Increase heat to 425 degrees F and bake for another 15 minutes until nicely browned. To make bourbon sauce, combine 2 eggs and icing sugar. Melt butter in a double broiler, whisk in egg mi ture and cook, stirring constantly, until sugar has melted and sauce has thickened slightly. Allow to cool, and add bourbon. Serve over bread pudding. Shared by Judi M. Phelps Source: BBS

Bread Pudding with Bourbon Sauce 1 recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
865 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Bread Pudding with Bourbon Sauce 1 recipe  PDF   Desserts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Martini Steak

New Cooking Recipes

Lentil Soup Ii
Lentil Soup Ii Recipe


1 lb Lentils 1 lg Carrot, cut bite size 1/4 c Onion, chopped 3 ea Fresh tomatoes, peeled, seeded and chopped 8 c Water 1 ea Stalk celery, cut bite size 1 ea Bay leaf 2 c Cooked Ham, diced Parmesan cheese Rinse lentils, place in soup kettle, cover with 8 cups of water. let come to a boil. Add ham to lentils and cook slowly for 45 minutes, letting flavors develop. In separate pan, saute onion, celery, and carrot in oilve oil, add salt, pepper, tomatoes, and bay leaf. Cook for about 20 minutes. Add vegetable mi ture to lentils simmer for 10 minutes longer, un...

Cooking Magazines: Easy Soup Recipes » January 2019   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Poppy Seed Tante Cake

Poppy Seed Tante Cake Recipe
1 Vanilla bean 1/2 ts Salt 2/3 c Milk 1 1/2 Butter softened 2/3 c Poppy seeds 1 1/4 c Sugar...
read more

Category: » Cake Recipes

View more dishes

>