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November 2018

Desserts Recipes

Biscuit Recipes

Mary Rogers's Sourdough Biscuits

Mary Rogers's Sourdough Biscuits Recipe
1/2 c Active Starter 3/4 ts Salt 1 c Milk 2 ts Baking Powder 2 1/2 c Flour 1/2 ts Baking Soda 1/3 ...

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Bread Pudding with Strawberry Sauce Recipe

Bread Pudding with Strawberry Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bread Pudding with Strawberry Sauce recipe  PDF


BREAD PUDDING French bread (preferably day old), sliced 1/2 inch thick 1/2 c Currants
2 Eggs, beaten
3/4 c Sugar
1 qt Skim milk
1/2 c Margarine, melted
1 tb Vanilla
1 ts Ground nutmeg
STRAWBERRY SAUCE 1 pt Fresh strawberries or one
package (16 oz) frozen strawberries, thawed 1/4 c Orange juice
3 tb Lemon juice
1/4 c Sugar
2 tb Cornstarch
Pudding Place one layer of sliced French bread in the bottom of a greased 9 inch cake pan. Sprinkle with half of the currants. Place another layer of bread on top and sprinkle with the remaining currants. Mi together the eggs, sugar, milk, margarine, vanilla, and nutmeg and pour gently over the bread and currants, making sure all the top layer is saturated. Cover and refrigerate at least 8 hours. Bake in a preheated 350 F. oven, uncovered, until the custard is set and the top is lightly browned, about 45 minutes. Cut into servings and top with strawberry sauce. Strawberry Sauce Place the strawberries, orange juice, and lemon juice in a saucepan and cook on low until the strawberries are softened. Puree one third of the strawberry mi ture and return to the whole strawberry mi ture. Combine the sugar with the cornstarch and add to the strawberries. Cook, stirring, until slightly thickened. Recipe from: Maplehedge Bed and Breakfast Inn, Charlestown, New Hampshire Source: Yankee Magazine's Christmas in New England, 1995

Bread Pudding with Strawberry Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
773 people have voted
Last Reviewed on 2018-11-22



Thursday, Nov 22 2018 Download & Print Bread Pudding with Strawberry Sauce recipe  PDF   Desserts recipes RSS   New

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1 cup butter softened 1 cup confectioners' sugar 1 egg 1/2 teaspoon peppermint e tract 1/2 teaspoon vanilla e tract 2 1/2 cups all purpose flour 1/4 teaspoon salt 1 cup finely crushed candy canes 3 tablespoons granulated sugar Preheat the oven to 375F. In a large bowl, with an electric beater on medium speed, cream the butter and confectioners' sugar until light and fluffy. Add the egg and the peppermint and vanilla e tracts and beat until well blended. Gradually add the flour and salt mi well. Cover the bowl tightly with plastic wrap and chill for 1 ho...

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