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December 2018

Desserts Recipes

Beverages Recipes

Hambelton Hall's Scottish Shortbread

Hambelton Hall's Scottish Shortbread Recipe
1 c Plus 2T sugar 3/4 lb Sweet butter, room temp 3 1/4 c Sifted all purpose flour 2/3 c Sifted cor...

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Brownes Bistro Bread and Butter Pudding Recipe

Brownes Bistro Bread and Butter Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brownes Bistro Bread and Butter Pudding recipe  PDF


1 1/2 c Milk
1 1/2 c Whipping cream
1 Vanilla pod,
OR 1/2 ts Vanilla e tract
1 sm Loaf stale French stick
4 tb Softened butter for spread
1/2 c Raisins (plumped in water)
Finely grated zest of 1 lemon OR 1 orange
1/4 c Sugar
4 Whole eggs
4 Egg yolks
1 oz Dark rum
2 tb Sugar, for sprinkling
In a small saucepan over medium heat, combine milk, cream and vanilla. Slowly bring almost to the boiling point, remove from heat and let stand 30 minutes. Remove and discard vanilla pod before serving.
Cut the bread into thick (1/2 inch) slices, removing the crusts if desired. Spread each slice thinly with butter and cut into quarters (or halves if slices are very small). In a large buttered baking dish (casserole or souffle), arrange one third of the buttered bread in a layer on the bottom. Sprinkle a half each of the raisins, lemon or orange zest and sugar evenly on top. Arrange another one third of the bread on top, sprinkle with remaining raisins, zest and sugar. Arrange the remaining bread, buttered side up, on top. In a bowl, lightly beat the eggs and yolks with the milk, cream and rum. Pour this mi ture into a spouted jug, for easier pouring. Pour the egg mi ture down into the side of the baking dish. Avoid getting the top layer wet or it won't crisp up. (Depending on the volume of the dish, you may not use all the mi ture, or you may need to add a little milk so the liquid comes up almost to the top layer. Sprinkle sugar on top. Place the baking dish in a large roasting pan containing a shallow layer of boiling water. Place in a 350F oven and bake for about 30 to 40 minutes, until the custard is set and the top is brown and crusty. Serve hot from the dish accompanied by creme anglaise.

Brownes Bistro Bread and Butter Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
154 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Brownes Bistro Bread and Butter Pudding recipe  PDF   Desserts recipes RSS   Thumsb up

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