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February 2019

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Cantaloupe Ice Cream Recipe

Cantaloupe Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cantaloupe Ice Cream recipe  PDF


6 Egg yolks beaten
1 c Milk
1 1/4 c Sugar
2 lg Cantaloupe ripe, peeled and
pureed 1/4 c Lemon juice
2 c Whipping cream
Combine egg yolks, milk, and sugar in a large mi ing bowl beat until sugar is dissolved. Add remaining ingredients, mi ing well. Pour into freezer trays. Cover and freeze about 1 hour or until firm around edges. spoon mi ture into a mi ing bowl, and beat on medium speed of an electric mi er 2 to 3 minutes or until smooth. Return mi ture to freezer trays cover and freeze until firm. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.

Cantaloupe Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
250 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Cantaloupe Ice Cream recipe  PDF   Desserts recipes RSS   Thumsb up

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