Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Desserts Recipes

Carrot Cake Recipes

Young and Restless Carrot Cake Lauralee Bell

Young and Restless Carrot Cake Lauralee Bell Recipe
MARY WILSON BWVB02B 2 c Flour 1 ts Salt 4 Eggs 1 1/2 c Oil 2 ts Baking soda 2 c White sugar...

read more

Caramel Fried Apples Or Bananas Recipe

Caramel Fried Apples Or Bananas recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caramel Fried Apples Or Bananas recipe  PDF


1/2 c All purpose flour
2 tb Cornstarch
3/4 ts Baking powder
1/2 c Water
2 Golden Delicious apples or
2 Bananas
Salad oil 2/3 c Granulated sugar
1/3 c Warm water
1 tb Salad oil
2 ts Sesame seeds
In a bowl, mi flour, cornstarch, and baking powder. Add water and stir until smooth. Peel and core apples cut each apple into 3 wedges. (If you use bananas, peel and cut in 1/2 inch thick diagonal slices.) Place fruit in batter and turn to coat evenly. Into a deep pan pour oil to a depth of about 1 1/2 inches. Heat oil to 350 degrees. Using chopsticks or a spoon, lift one piece of fruit at a time from batter and let e cess batter drip off, then lower fruit into hot oil. Cook several pieces at a time until coating is golden brown (about 2 minutes). Remove with a slotted spoon and drain on paper towels. Generously oil a flat serving dish. Fill a serving bowl to the brim with ice cubes cover with water. Place sugar, water and oil in a ten inch frying pan stir to blend. Place pan over high heat. When mi ture begins to bubble (about one minute), shake pan continuously to prevent burning. Continue cooking and shaking pan until syrup just turns a pale straw color (about 9 minutes). Immediately remove from heat, add sesame seeds, and swirl to mi . (Syrup will continue to cook after you remove it from heat and color will turn golden in a few seconds.) Drop fruit into syrup and swirl to coat evenly. Using two spoons, immediately remove each piece of fruit and place on oiled dish so pieces do not touch. At table, dip each piece of fruit in ice water so coating hardens and fruit cools. Serve.

Caramel Fried Apples Or Bananas recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Caramel Fried Apples Or Bananas recipe  PDF   Desserts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Bourride Of Mahi Mahi with Garlic Mayonnaise

New Cooking Recipes

Sort Of Light Boston Cream Pie
Sort Of Light Boston Cream Pie Recipe


1 c Milk 1/2 c Granulated sugar 3 tb Flour 1/8 ts Salt 2 Egg yolks 1 1/2 ts Vanilla 2 8 layers Boston Favorite Cake (see MM 3607) Confectioner's sugar 1. Heat the milk in a pan until very hot, then briskly stir in the granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, until very thick. 2. Add the egg yolks and cook, continuing to stir, for another 4 5 minutes. Removed from heat, add the vanilla, and cool, stirring occasionally. Cover well and refrigerate until ready to use. 3. Spread the custard between the cake layers and dust the top ...

Cooking Magazines: Cake Mix Recipes » July 2019   Cake Mix recipes RSS   New

Dish Of The Day

LowCalorie Pumpkin Pie

LowCalorie Pumpkin Pie Recipe
16 oz Can solid pack pumpkin 13 oz Can evaporated skim milk 1 Egg 2 Egg whites 1/2 c Biscu...
read more

Category: » Bisquick Recipes

View more dishes

>