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September 2018

Desserts Recipes

Kids Recipes

Jello Aquarium Recipe

Jello Aquarium Recipe Recipe
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Carrot Halva Recipe

Carrot Halva recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Halva recipe  PDF


4 lb Carrots
1/2 ga Milk
2 c Sugar
2 c Carnation milk powder
1 c Oil
To taste nuts 1. Clean and grate the carrots.
2. Heat milk to boiling and add the carrots.
3. Cook till liquid is almost gone, stirring to prevent sticking and
burning (3 to 4 hours). 4. Add oil and cook more, stirring often, to roast the carrots well. About
1/2 hr.
5. Add the powdered milk and sugar and cook till all the liquid is gone
and the mass does not stick to the sides. 6. Add the nuts and raisins and turn off the fire.
7. Pour in a serving dish and serve warm or cold. Will keep in the
refrigerator for up to 1 week. Recipe By : Somesh Rao

Carrot Halva recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Carrot Halva recipe  PDF   Desserts recipes RSS   New

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