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January 2019

Desserts Recipes

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Cinnamon RollsMcTx

Cinnamon RollsMcTx Recipe
4 1/2 c Flour 1/4 c Sugar 3/4 c Butter 1/4 c Luke warm water 1 pk Dry yeast 3 Eggs 1 c...

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CarrotRaisin Muffins Recipe

CarrotRaisin Muffins recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CarrotRaisin Muffins recipe  PDF


Nonstick vegetable spray 1 c Flour
2 tb Wheat germ, toasted
1 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 ts Brown sugar substitute
1 ts Cinnamon
1/8 ts Cloves
1/8 ts Nutmeg
1 1/3 c Carrots, shredded
1/2 c Raisins, soaked in hot water
2 Eggs
2 tb Vegetable oil
Preheat oven to 350 F. Spray muffin tins. (My suggestion: spray paper muffin cups low fat muffins tend to stick.) Combine dry ingredients in a large bowl. Stir in carrots and drained raisins. Beat eggs with oil. Stir into flour mi ture. Divide batter evenly among 12 tins. Bake for 30 35 minutes or until toothpick inserted in center of muffin comes out clean. 1 muffin 105 cal, 1 starch, 1/2 fat e change 3 grams protein, 4
grams fat, 16 grams carbohydrate, 1 gram fiber 213 mg sodium, 118 mg potassium, 46 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Volume III, 1987 Shared but not tested by Elizabeth Rodier, Dec 93

CarrotRaisin Muffins recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
644 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print CarrotRaisin Muffins recipe  PDF   Desserts recipes RSS   New

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3 c Brown sugar, packed 3 c Margarine softened 6 c Rolled oats 1 tb Baking powder 3 c Flour These cookies you squeeze, smash, beat. The more aggression you take out on the dough the better the cookies. Pile it all into a huge bowl. Squeeze smash beat Form into balls the size of a walnut. Flatten with the bottom of a glass dipped in sugar. Bake on an ungreased cookie sheet about 10 12 minutes at 350. MAKES 12 15 DOZEN (large batch) these freeze well for weeks. Pat Dwigans ...

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