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February 2019

Desserts Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

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Chaussons La Confiture Recipe

Chaussons La Confiture recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chaussons La Confiture recipe  PDF


500 g Puff pastry
Jam 1 Egg
Cristallised sugar Heat oven to 200oC. Roll out the pastry to about 1/2 cm thick. Cut out rounds using a 10 cm diameter cutter or a glass. Cover one side of the rounds with jam. Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg. Fold the rounds in half and press the edges firmly. Place on a dampened baking tray, paint with egg, and sprinkle with sugar. Bake in the center of the oven for about 20 mins. DO NOT open the oven door during the first 1/4 of an hour Remove from oven when nicely colored, and serve hot or cold.

Chaussons La Confiture recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
812 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Chaussons La Confiture recipe  PDF   Desserts recipes RSS   New

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