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Cheese N'Pumpkin Pie Recipe

Cheese N'Pumpkin Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese N'Pumpkin Pie recipe  PDF


1 c Graham cracker crumbs
1/4 c Melted butter or margarine
1/2 t Cinnamon
1/4 c Sugar
12 oz Cream cheese, at room temp.
3/4 c Sugar
1 1/2 T Flour
3/4 t Grated lemon peel
3/4 t Grated orange peel
3 Eggs, at room temperature
1 c Canned pumpkin
1/2 t Vanilla e tract
4 oz Can shelled pecan halves
1. Combine graham cracker crumbs, melted butter, cinnamon, and sugar in a
heat resistant, non metallic, 8 1/2 inch round cake pan. Press cracker crumb mi ture onto bottom and sides of pan. Heat uncovered, in Microwave Oven 2 minutes. Allow to stand and cool. 2. Cream cream cheese until smooth in a large, heat resistant, non metallic
bowl. 3. Add remaining ingredients and beat until smooth. Heat, un covered, in
Microwave Oven 4 minutes, stirring every minute. 4. Pour into crust and heat an additional 6 minutes or until custard is
puffed around edges and still slightly soft in center. 5. Chill at least 5 hours before serving. Arrange pecan halves on top of
pie before serving.

Cheese N'Pumpkin Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
802 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Cheese N'Pumpkin Pie recipe  PDF   Desserts recipes RSS   New

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