Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Desserts Recipes

Pineapple Cake Recipes

Banana Pineapple Cake

Banana Pineapple Cake Recipe
1 ts Salt 3 c All purpose flour 1 ts Baking soda 1 ts Cinnamon 2 c Sugar 3 lg Eggs 1 1/2 ...

read more

Cherry Crisp Recipe

Cherry Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Crisp recipe  PDF


16 oz Can red sour pitted cherries
1 1/2 tb Cornstarch
4 ts Sugar
1/4 ts Almond e tract
TOPPING 1/2 c Quick cooking rolled oats
2 tb Chopped walnuts
1 tb Margarine, melted
Drain cherries, reserving 3/4 cup juice. Combine small amount of juice, cornstarch, and sugar in saucepan. Stir in remaining juice. Cook over moderate heat, stirring constantly until thickened and clear. Remove from heat. Add cherries and e tract. Spread in 8 inch pan. TOPPING: Preheat oven to 375 F. Mi oats and walnuts in small bowl. Add margarine mi well with fork. Mi ture will be crumbly. Sprinkle topping over cherries. Bake for 20 minutes or until topping is browned. Serve warm or chilled. 1/2 cup serving, 124 calories, 1/2 starch, 1 fruit, 1/2 fat e change 2.2 gm
protein, 4.1 gm fat, 21 gm carbohydrate, 29 mg sodium, 154.8 mg potassium, 1.5 gm fiber, 0 chol.
Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier, Nov 93

Cherry Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
387 people have voted
Last Reviewed on 2019-02-19



Tuesday, Feb 19 2019 Download & Print Cherry Crisp recipe  PDF   Desserts recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Varicose Veins On a Leaf

New Cooking Recipes

Rice Flour Yogurt Pancakes
Rice Flour Yogurt Pancakes Recipe


2/3 c Brown rice flour 1/3 c Cornstarch 1 tb Sugar 1 t Baking powder pn Salt 1 lg Egg 2 tb Vegetable oil 1/2 c Plain low fat yogurt 1/2 c Low fat milk Sift rice flour, cornstarch, sugar, baking powder and salt into a large bowl.mi egg with oil and yogurt stir in milk. Pour liquid ingredients over dry ingredients and mi until just blended. Heat a non stick skillet over medium heat. Pour batter by tablespoonfuls into the dry pan. Cook pancakes until golden brown on both sides, 2 minutes or less. Stack on warm plates. Serve with butter and preserves, or honey. ...

Cooking Magazines: Christmas Cake Recipes » February 2019   Christmas Cake recipes RSS   New

Dish Of The Day

Orange Almond Cheesecake

Orange Almond Cheesecake Recipe
Crust: 1 1/2 cups graham cracker crumbs 1 cup unblanched almonds coarsely ground 1/4 cup sugar ...
read more

Category: » Cake Recipes

View more dishes

>