Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Desserts Recipes

Cream Cake Recipes

Peaches and Cream Cake

Peaches and Cream Cake Recipe
1 c Cake flour, sifted 1 t Baking powder 1/4 t Salt 1/4 c Walnuts, finely chopped 1 cn Cling pe...

read more

Cherry Crisp Recipe

Cherry Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Crisp recipe  PDF


16 oz Can red sour pitted cherries
1 1/2 tb Cornstarch
4 ts Sugar
1/4 ts Almond e tract
TOPPING 1/2 c Quick cooking rolled oats
2 tb Chopped walnuts
1 tb Margarine, melted
Drain cherries, reserving 3/4 cup juice. Combine small amount of juice, cornstarch, and sugar in saucepan. Stir in remaining juice. Cook over moderate heat, stirring constantly until thickened and clear. Remove from heat. Add cherries and e tract. Spread in 8 inch pan. TOPPING: Preheat oven to 375 F. Mi oats and walnuts in small bowl. Add margarine mi well with fork. Mi ture will be crumbly. Sprinkle topping over cherries. Bake for 20 minutes or until topping is browned. Serve warm or chilled. 1/2 cup serving, 124 calories, 1/2 starch, 1 fruit, 1/2 fat e change 2.2 gm
protein, 4.1 gm fat, 21 gm carbohydrate, 29 mg sodium, 154.8 mg potassium, 1.5 gm fiber, 0 chol.
Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier, Nov 93

Cherry Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
563 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Cherry Crisp recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chicken Dumplings with Orange Dipping Sauce

New Cooking Recipes

Appalachia Mountain Fudge
Appalachia Mountain Fudge Recipe


Diana Lewis VGWN37A 4 1/2 c Sugar Salt 1/4 lb Butter 1 cn Lg evaporated milk 12 oz Semi sweet chocolate chips 5 Hersery bars 1 pt Marshmallow cream In large bowl put in the chocolate bars (broken bits) and the marshmellow cream. Grease a 9 13 inch cake pan with butter or margarine. In a fairly deep pot put in the sugar , salt, milk, and butter. Mi well put on medium heat stirring constantly until it comes to a full boil. Let boil for 13 minutes (e actly) remove from stove pour over chocolate bits, milk chocolate and marshmellow cream. Beat till smooth Refridgerate for ab...

Cooking Magazines: Birthday Cake Recipes » August 2018   Birthday Cake recipes RSS   New

Dish Of The Day

Impossible French Apple Pie

Impossible French Apple Pie Recipe
Servings: 1 6 c Apples tart,sliced and amp pared 1 1/4 ts Cinnamon ground 1/4 ts Nutmeg ground ...
read more

Category: » Bisquick Recipes

View more dishes

>