Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Desserts Recipes

Stuffings Recipes

Pork Roast with Corn Bread Oyster Stuffing

Pork Roast with Corn Bread Oyster Stuffing Recipe
1 Pork loin roast 5 to 7 lb 2 tb Butter 1/2 c Onion chopped 1/2 c Celery chopped 2 Cloves of ga...

read more

Cherry Crisp Recipe

Cherry Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Crisp recipe  PDF


16 oz Can red sour pitted cherries
1 1/2 tb Cornstarch
4 ts Sugar
1/4 ts Almond e tract
TOPPING 1/2 c Quick cooking rolled oats
2 tb Chopped walnuts
1 tb Margarine, melted
Drain cherries, reserving 3/4 cup juice. Combine small amount of juice, cornstarch, and sugar in saucepan. Stir in remaining juice. Cook over moderate heat, stirring constantly until thickened and clear. Remove from heat. Add cherries and e tract. Spread in 8 inch pan. TOPPING: Preheat oven to 375 F. Mi oats and walnuts in small bowl. Add margarine mi well with fork. Mi ture will be crumbly. Sprinkle topping over cherries. Bake for 20 minutes or until topping is browned. Serve warm or chilled. 1/2 cup serving, 124 calories, 1/2 starch, 1 fruit, 1/2 fat e change 2.2 gm
protein, 4.1 gm fat, 21 gm carbohydrate, 29 mg sodium, 154.8 mg potassium, 1.5 gm fiber, 0 chol.
Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier, Nov 93

Cherry Crisp recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
241 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Cherry Crisp recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Banana Jumbos

New Cooking Recipes

Suffed Potatoes
Suffed Potatoes Recipe


4 Baked potatoes 3 tb Butter 1/2 Bunch scallions, diced 2 c Cashews 2 Tomatoes, diced 1 Green bell pepper, diced 2 Garlic cloves, diced 2 c Cheddar cheese, diced Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with fork. Cut each lengthwise scoop out centers. Place potato centers in fry pan with butter, scallions, cashews, tomato, bell pepper, and garlic. Saute 10 minutes. Restuff potato skins with saute mi ture. Sprinkle on cheese, serve immediately. ...

Cooking Magazines: Baked Potato Recipes » October 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Spargelgemuse Fresh Asparagus

Spargelgemuse Fresh Asparagus Recipe
2 lb Asparagus Fresh, Any Color 1 Water, Boiling Salted 1/4 c Butter 3 T Parmesan Cheese Grat...
read more

Category: » Asparagus Recipes

View more dishes

>