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September 2018

Desserts Recipes

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Almond Red Sauce

Almond Red Sauce Recipe
1/2 c Slivered Almonds Toasted 1 c Onion Finely Chopped 1 ea Clove Garlic Crushed 2 T Vegetable...

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Chiffon Ice Box Dessert Recipe

Chiffon Ice Box Dessert recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chiffon Ice Box Dessert recipe  PDF


2 pk (4 serving size) OR 1 pkg
(8 serving size) gelatin Black Raspberry, Orange or Black Cherry 2 c Boiling water
1 qt Vanilla ice cream
12 Ladyfingers, split
Completely dissolve gelatin in boiling water. Add ice cream by spoonfulls, stirring until completely melted. Chill until thickened but still spoonable (Not completely set) Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8 inch springform pan. Have rounded sides of ladyfingers facing outside of pan. Spoon thickened gelatin mi ture into pan. Chill until firm, about 3 hours. Remove side of pan. Garnish with whipped topping, fresh fruit and mint leaves if desired. Source: Jello Company Submitted by Gail/Dale Shipp

Chiffon Ice Box Dessert recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Chiffon Ice Box Dessert recipe  PDF   Desserts recipes RSS   New

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Servings: 4 1 lb Ground chuck 1/4 c Chopped green peppers 16 oz Tomato sauce 1 Garlic 1/2 c Chopped onions 3 Sugar 2 Salt 1 Pepper 1. Brown ground chuck in a skillet. Drain. 2. Add onions and green peppers. Cook until tender. Add garlic. 3. Cook 2 more minutes and add the rest of the ingredients. 4. Simmer for 15 minutes. 5. Serve hot over toast, rolls, or muffins. ...

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