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November 2018

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FAVORITE ALL TIME REC 12/92 1/2 tb Yeast 1/2 c Water, w...

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Chiffon Ice Box Dessert Recipe

Chiffon Ice Box Dessert recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chiffon Ice Box Dessert recipe  PDF


2 pk (4 serving size) OR 1 pkg
(8 serving size) gelatin Black Raspberry, Orange or Black Cherry 2 c Boiling water
1 qt Vanilla ice cream
12 Ladyfingers, split
Completely dissolve gelatin in boiling water. Add ice cream by spoonfulls, stirring until completely melted. Chill until thickened but still spoonable (Not completely set) Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8 inch springform pan. Have rounded sides of ladyfingers facing outside of pan. Spoon thickened gelatin mi ture into pan. Chill until firm, about 3 hours. Remove side of pan. Garnish with whipped topping, fresh fruit and mint leaves if desired. Source: Jello Company Submitted by Gail/Dale Shipp

Chiffon Ice Box Dessert recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
514 people have voted
Last Reviewed on 2018-11-17



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1 c All purpose flour (PLUS 2 TBL) 1/8 ts Salt 1 Pkt fast rising active dry yeast 2 tb Warm water (see yeast package for temperature) 3 tb Granulated sugar, divided 2 Eggs 8 ts Reduced calorie margarine 1/2 ts Each grated orange peel and brandy e tract 3 oz Mi ed dried fruit, coarsely chopped Sift together flour and salt onto sheet of wa paper set aside. In small bowl sprinkle yeast over water add 1 teaspoon sugar and stir to dissolve. Let stand until foamy, about 5 minutes. In mi ing bowl, using electric mi er at medium speed, beat eggs with remaining sug...

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