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Chocolate Pear Pudding Recipe

Chocolate Pear Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Pear Pudding recipe  PDF


1/4 c Milk
3/4 c Flour, sifted
1 lb Pears, 4 or 5 medium, bosc o
1 tb Sugar
2 tb Butter, cut in bits
1 tb Cocoa, heaping
1/2 ts Baking soda
1/2 ts Baking powder
3/4 c Sugar, dark brown
2 tb Corn syrup, lyle's golden
1 Egg, large beaten
4 tb Butter melted
Whipped or ice cream, for to 1/4 c Milk
3/4 c Flour, sifted
Peel, core and slice thin (or cut into chunks) 1 poound of pears, which you arrange on the bottom of a buttered baking dish ( a souffle dish is fine). Sprinkle the pears with sugar, and dot with butter. Then mi together the flour, the cocoa powder, the baking soda and powder, add the golden corn syrup, the brown sugar, and then the egg, the butter and milk. Beat together into a batter. Pour the batter on top of the pears and bake the pudding for 45 to 50 minutes in a 325 degree oven. It is nice topped with either ice or whipped cream. From Josceline Dimbleby's Book of Puddings, Desserts and Savories. Gourmet, Sept. 1992, p. 71.

Chocolate Pear Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
505 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Chocolate Pear Pudding recipe  PDF   Desserts recipes RSS   New

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