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August 2018

Desserts Recipes

Velvet Cake Recipes

Waldorf Red Velvet Cake and Frosting

Waldorf Red Velvet Cake and Frosting Recipe
CAKE 1/2 cup Shortening 2 Eggs 1 teaspoon Vanilla 1 teaspoon Salt 2 1/2 cups Flour...

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Chocolate Rum Ice Cream Recipe

Chocolate Rum Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Rum Ice Cream recipe  PDF


1 c Sugar
2 tb Unbleached All Purpose Flour
1 lg Egg Slightly Beaten
2 oz Unsweetened Baking Chocolate
Broken, 2 Squares 1/2 ts Rum E tract
2 c Light Cream Chilled, Half
And Half Combine the sugar and flour, in a large microwave safe bowl, blending well, and then gradually stirin the milk. Blend in the egg and the backing chocolate pieces. Microwave on HIGH (100) for 2 to 2 1/2 minutes, stirring frequently, or just until the mi ture boils and thickens. Add the rum e tract, blending it in, with a wire whisk, just until smooth and well blended. Chill thoroughly. Add the light cream to the chilled mi ture and blend well. Freeze in a 2 quart ice cream freezer according to the manufacturer's directions.

Chocolate Rum Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
169 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Chocolate Rum Ice Cream recipe  PDF   Desserts recipes RSS   Thumsb up

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1/2 c Margarine softened 1 1/2 c Sugar 2 Eggs 1 c Sour cream 1 ts Vanilla 2 3/4 c Flour 1/2 ts Baking soda 1/2 ts Baking powder 1/2 ts Salt Frosting: 3 c Confectioner's sugar 1/3 c Milk 1 ts Vanilla e tract 1/8 ts Salt 4 tb Margarine 4 oz Unsweetened chocolate Recipe by: Chappells' The Happy Cooker Mi margarine, sugar and amp eggs. Stir in sour cream and amp vanilla. Sift dry ingredients together and amp stir in cream mi ture. Cover. Chill at least 1 hour. Drop by teaspoon 2 apart on ungreased pan. Bake until delicately brown. Touch li...

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