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Chocolate Rum Mousse Recipe

Chocolate Rum Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Rum Mousse recipe  PDF


1/4 c Sugar
4 tb Rum
1/4 lb Sweet Chocolate
3 tb Whipping Cream
2 lg Egg Whites, Beaten
2 c Whipped Cream
Directions: 1. Cook over low heat the sugar and rum until dissolved, but not brown. 2. In a double boiler, melt the sweet chocolate.
3. After the sweet chocolate is melted, stir in the 3 tablespoons of
whipping cream. 4. Add the syrup to the melted chocolate and stir until smooth.
5. When the mi ture is cool, but not chilled, fold into the 2 beaten
egg whites. The egg whites need to be beaten stiffly. 6. Fold in everything very gently to the cups whipped cream.
7. Chill in sherbet glasses for 2 3 hours prior to serving.
Edee Deeden

Chocolate Rum Mousse recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
366 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Chocolate Rum Mousse recipe  PDF   Desserts recipes RSS   Thumsb up

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