July 2019 2019 Cooking Recipes Italian Recipes Chili Recipes Breakfast Recipes Soups Recipes Sugar Cookie Recipes Best Cake Recipes Crock Pot Recipes Bisquick Recipes Sauces Recipes Casserole Recipes My Recipes Healthy Recipes Diabetic Recipes Yellow Cake Recipes Vegetables Recipes Stuffing Recipes Bread Recipes Very Easy Breadsticks Recipe 1 Loaf of Frozen Bread Dough Butter Garlic Powder Spaghetti Sauce (or something comparable) Parmesan Cheese... read more Desserts Recipes Cinnamon Peach Tart Egg Snowballs Figs In Cabernet Sauvignon with Almond Ice Cream Fresh Cherries In Grappa Fresh Pineapple with Rum Cream Gratin Of Strawberries Hippennasse HoneyAlmond Parfait Paris Brest Chocolate Slice Recipe Chocolate Slice recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information CAKE 5 oz Semisweet chocolate 1/2 c Butter, softened 2 tb Butter, softened 1 c Sugar 1 pn Salt 1 pn Ground cinnamon 1 pn Lemon peel, grated 6 Eggs, separated 1 c All purpose Flour, sifted FROSTING 8 tb Butter 7 oz Semisweet chocolate 2 Eggs, beaten 3 c Powdered sugar, sifted 1/4 c Rum Line 14 10 inch cake pan with wa ed paper and grease paper. Preheat oven to 350F. CAKE.... Melt chocolate in double boiler over low heat. In a large bowl, cream butter and half the sugar until light and fluffy. Add salt, cinnamon and lemon peel. Beat in egg yolks, one at a time, with melted chocolate. Beat egg whites until stiff fold in remaining sugar. Fold egg white mi ture into creamed mi ture with flour. Spread batter evenly in prepared cake pan. Bake 20 minutes or until a wooden pick inserted in center comes out clean. Sprinkle a sheet of wa ed paper with sugar and turn out cake onto it. Peel off lining paper. Cool 2 hours, then cut cooled cake lengthwise into two 14 5 strips. FROSTING... Melt butter, cool slightly. Finely grate chocolate. Mi chocolate, eggs, powdered sugar, butter and rum in double boiler. Stir constantly over low heat until chocolate has melted and all ingredients are thoroughly combined. Cool. Place the two 14 5 strips on top of one another, with about half of the frosting used as filling. Spread remaining frosting thickly over top. Cut into slices when frosting is firm. Brought to you by Scott Welliver, Episoft Systems for Cyberealm BBS Watertown, NY 315 786 1120 Chocolate Slice recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 500 people have voted Last Reviewed on 2019-07-16 2019 Cooking Recipes » Desserts Recipes » Chocolate Slice Tuesday, Jul 16 2019 2019 Best Cooking Recipes New Recipes My Pad Thai White Chili Con Caucasian American Stuffed Mushrooms 4 Cheese Fondue American Style Enchiladas Banderas Cactus Pear LemonGinger Penne New Cooking Recipes Chicken Pot Pie2 Recipe 3 3 1/2 pounds broiler fryer cut up 2 quarts water 1 teaspoon salt 1 cup peeled cubed potato 1/2 cup scraped chopped carrot 1/2 cup cut fresh or frozen green beans cut into 1 inch pieces 1/4 cup butter or margarine 1/2 cup chopped onion 1/4 cup all purpose flour 1/2 cup fresh or frozen whole kernel corn 1/2 cup fresh or frozen english peas or butter beans 1 tablespoon chopped fresh parsley 1/2 teaspoon rubbed sage 3/4 teaspoon salt 1/4 teaspoon pepper 5 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon sa... Cooking Magazines: Chicken Pot Pie Recipes » July 2019 Dish Of The Day George Fassett's Cheesecake Cupcakes Recipe 3 pk 8 oz Cream Cheese 1 c Sugar 1 tb Vanilla 3 Eggs 1 c Sour cream Custard Cups 1. Leave cr... read more Category: » Cupcake Recipes View more dishes Top 5 Cooking Categories Chex Mix Recipes Chicken Thigh Recipes Christmas Recipes Baked Chicken Recipes Drink Recipes View More Categories
