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December 2018

Desserts Recipes

Regional Cuisine Recipes

Passover Stuffing with Chestnuts and Mushroom

Passover Stuffing with Chestnuts and Mushroom Recipe
2 c Chopped onion 2 c Celery,coarsely chopped 6 tb Margarine 4 Matzoh crackers 2 c Chestnuts,co...

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ChooseAFruit Ice Recipe

ChooseAFruit Ice recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChooseAFruit Ice recipe  PDF


1 1/2 c Fresh orange sections OR
22 oz Canned mandarin oranges OR
1 1/2 c Raspberries OR
1 1/2 c Strawberries
1/3 c Sugar (use Equal)
1 c Warm water
2 tb Lemon juice
Optional garnish Use fresh or frozen unsweetened berries. In a 2 cup measure stir the sugar into warm water till dissolved. In a blender container or food processor bowl combine desired fruit, sugar mi ture, and lemon juice. Cover and blend or process till mi ture is nearly smooth. Pour into a 9 5 3 loaf pan. Cover and freeze for 4 to 5 hours or till almost firm. Transfer the frozen mi ture to a chilled large mi er bowl. Beat with electric mi er on medium speed for 2 minutes or till fluffy. Return fruit mi ture to loaf pan. Cover and freeze for 6 hours or till firm. Let the fruit ice stand about 20 minutes at room temperature before serving. To serve, use an ice cream scoop and scrape along ice to form a scoop. If desired, garnish each serving with mint sprig or fresh berries. Makes 6 servings. Nutritional information per serving usng fresh oranges: calories 65, fat 0.1 g., cholesterol 0 mg., protein 0 g., carbohydrate
17 g., fiber 1 g., sodium 0 mg. U.S. RDA vit. C 44.
Note: replacing sugar with Equal will change calorie and carbohydrate count. FROM: Better Homes and Gardens magazine, July 1991

ChooseAFruit Ice recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
124 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print ChooseAFruit Ice recipe  PDF   Desserts recipes RSS   Thumsb up

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Savory Spam Crescents
Savory Spam Crescents Recipe


10 sl Bacon, cut in small pieces 1/4 c Finely chopped onion 1 cn SPAM Luncheon Meat, cubed 12 oz 1 Egg, beaten 3 tb Grated Parmesan cheese 2 tb Chopped fresh parsley 2 tb Dijon style mustard 1/8 ts Pepper 2 pk Refrigerated crescent roll dough (8 oz) Heat oven to 375'F. In skillet, cook bacon and onion until bacon is crisp drain. Stir in remaining ingredients e cept crescent roll dough. Separate each package of crescent dough into 8 triangles. Spread top half of each triangle with SPAM mi ture roll up. Place on baking sheets. Bake 12 15 minutes or until golden...

Cooking Magazines: Crescent Roll Recipes » December 2018   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Broccoli Angel Hair Pasta

Broccoli Angel Hair Pasta Recipe
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