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July 2018

Desserts Recipes

Sausages Recipes

Willard's Country Sausage

Willard's Country Sausage Recipe
2 lb LEAN PORK 2 ts SALT 2 ts SAGE 1 1/2 ts GROUND BLACK PEPPER 1/2 ts RED PEPPER 1/2 ts ...

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Christmas Plum Pudding Recipe

Christmas Plum Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Christmas Plum Pudding recipe  PDF


Note: You will need an 8 C pudding container i.e. a Round metal bowl,a cover, Steamer basket trivet or Rack and a roomy soup kettle Count on steaming pudding For at least 6 hours INGREDIENTS: 3 c Crumbs from good quality
White bread lightly packed (about 1/2 loaf) 1 c Ea raisins,yellow raisins
Currants chopped 1 1/3 c Sugar
1/2 ts Ea mace cinnamom and amp nutmeg
8 oz Butter melted
4 lg Eggs lightly beaten
1 ds Almond e tract
1/2 c Bitter orange marmelade
FOR SERVING: 1/2 c Rum or bourbon heated
Slighlty before serving 2 c Zabaione Sauce
Holly sprigs to garnish (optional) recipe follows Toss the crumbs in a large mi ing bowl along with the two types of raisins, currants,sugar and spices. Then toss with the melted butter and all remaining ingredients e cept for the holly,rum/bourbon and zabaione. Taste for seasoning and add more if needed. Pack mi ture into the container and cover with roundof wa paper and lid. Set the continer on steaming device and add enough water to come up 1/3 up the sides of puding container. Cover kettle tightly bring to a simmer and let steam for 6 hours,checking water level now and then. Pudding is done when dark walnut brown in color and fairly firm to touch. Let pudding cool and then store in a wine cellar or the fridge. At least two hours before serving resteam the pudding. Unmold onto a hot flameproof serving platter and decorate with the holly. Bring to table along with the warmed booze and pour booze around pudding. Ignite and let flame.Servewith the zabaione

Christmas Plum Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
674 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Christmas Plum Pudding recipe  PDF   Desserts recipes RSS   New

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Servings: 24 1 c warm water 2 1/2 c unbleached flour 1/2 c butter or margarine 2 large egg 3 1/2 c bran cereal 2 1/2 t baking soda 1 1/2 c granulated sugar 2 c buttermilk Mi water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Blend in eggs, one at a time, beating well after each addition. Scrape sides of bowl often. Stir in flour mi ture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also. Stir in soaked bran and the remai...

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