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December 2018

Desserts Recipes

Salad Recipes

Moroccan Carrot and Orange Salad Jjgf65a

Moroccan Carrot and Orange Salad Jjgf65a Recipe
A and gt COOK 1 lb Carrots, shredded ...

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Christmas Pudding Recipe

Christmas Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Christmas Pudding recipe  PDF


2 c Grated carrot
2 c Grated potato
2 1/2 c Soft bread crumbs
2 c Raisins
2 c Currants
2 c Brown sugar
1 1/2 c Suet OR
1 c Margarine
4 tb Sour milk
1 ts Baking soda
1 c Flour
2 ts Salt
2 ts Cinnamon
1/4 ts Nutmeg
1 ts Allspice
Mi in order given. Turn into well greased heat proof bowl cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.

Christmas Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
882 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Christmas Pudding recipe  PDF   Desserts recipes RSS   New

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6 Medium Artichokes 6 tb Finely minced fr rosemary 1 Dried red chile, minced 1 Olive oil 1 Lemon 6 tb Finely minced fr sage 1 Salt and pepper to taste Snap the bottom outer leaves off each artichoke and discard. Put the artichokes in water acidulated with a few drops oflemon juice to keep them from discoloring. Using a small sharp knife, trim the stems to their tender corres and cut the tops off the leaves. Spread the leaves and scoop and scrape out the choke and any prickly inner leaves with a spoon. To make the filling, mi the herbs, peperoncino (red dried pepper), s...

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