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January 2019

Desserts Recipes

Pound Cake Recipes

Grandma's Current Pound Cake

Grandma's Current Pound Cake Recipe
1 1/2 c Currants 1 lb Margarine or butter 2 c Sugar 1 ts Mace 9 Eggs separated 4 1/4 c Flou...

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Citrus Ice Recipe

Citrus Ice recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Citrus Ice recipe  PDF


1/4 c Granulated sugar replacement
1 c Water
1 Env unflavored gelatin
1 c Ea unsweetened orange and amp
Grapefruit juices 1/4 c Lemon juice
Combine sugar replacement,water and amp gelatin in a saucepan.Bring to a boil, reduce heat and simmer for 5 minutes. Cool slightly and then add in the juices. Transfer to freezer trays and freeze until mushy. Scrape into m ing bowl and beat until just loosened. Return to freezer tray. Calories 41 per serving E change 1 fruit source: diabetic dessert cookbook Reposted for you and yours via Nancy O'brion and her Meal Master

Citrus Ice recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
672 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Citrus Ice recipe  PDF   Desserts recipes RSS   New

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Joululimppa Finnish Holiday Rye Bread
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2 c Buttermilk 1/2 c Molasses 1/4 c Butter or margarine 2 ts Salt 1 ts Fennel seeds 1 ts Caraway seeds 2 tb Dry yeast 1/2 c Warm water Grated rind of 1 orange 1 c Rye flakes or wheat germ 2 c Dark or light rye flour 3 1/2 To 4 1/2 cups uncleached white or whole wheat flour Glaze: 1 tb Molasses 2 tb Water Similar to Swedish rye. Can be toasted. Heat the buttermilk, molasses, butter or margarine, salt, fennel seeds, and caraway seeds until the butter melts. Set aside to cool. Dissolve the yeast in the warm water. Let it stand for 5 minutes until the yea...

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