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Cranberry Wine Mold Recipe

Cranberry Wine Mold recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cranberry Wine Mold recipe  PDF


1 pk Fresh cranberries (12 oz)
1 1/2 c Sugar
3/4 c Red wine
3/4 c Water
1 pk Raspberry flavored gelatin
(6 oz) 1 c Chopped nuts
Rinse the cranberries in a strainer and remove any stems. Place the berries in a large sauce pan. Add the sugar, wine and water to the sauce pan and stir to blend. Bring to boiling over medium heat. Lower the heat and cook for 5 minutes, or until the berries burst. Remove the sauce pan from the heat and stir in the raspberry flavored gelatin until the gelatin dissolves. Place the sauce pan in the freezer and chill, stirring several times, for 30 minutes, or until the gelatin becomes syrupy. Fold the chopped walnuts into the gelatin mi ture until well blended. Pour into an 8 cup mold or deep bowl. Refrigerate for four hours or overnight. To unmold, run a thin blade knife around the edge of the mold. Dip the mold into a pan of hot water for 30 seconds. Invert the mold onto the serving plate. Return the gelatin to the refrigerator until serving time.

Cranberry Wine Mold recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
762 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Cranberry Wine Mold recipe  PDF   Desserts recipes RSS   New

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