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March 2019

Desserts Recipes

Stuffings Recipes

Your Grandmothers Favorite Stuffing

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Cream Puffs with Caramel Sauce Recipe

Cream Puffs with Caramel Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Puffs with Caramel Sauce recipe  PDF


PUFFS 1/4 c Butter
1 c All purpose flour
4 Eggs
TANGY VANILLA FILLING 3/4 c Sugar
3 tb Cornstarch
3 c Milk
4 Egg yolks
8 oz Sour cream or plain yogurt
1 1/2 ts Vanilla
CARAMEL SAUCE 1/2 c Packed brown sugar
1 tb Cornstarch
1/3 c Light cream
2 tb Light corn syrup
1 tb Butter
1/2 ts Vanilla
CREAM PUFFS: In a medium saucepan, combine butter, 1 cup water, and 1/8 ts. salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir till mi ture forms a ball that doesn't separate. Remove from heat. Cool 10 minutes. Add eggs, one at a time, beating with a wooden spoon after each addition till smooth. Drop batter by heaping tablespoons, 3 inches apart, onto a greased baking sheet. Bake in a 400 oven for 30 to 35 minutes or till golden. Cool on a wire rack. Split puffs and remove any soft dough from inside. Fill TANGY VANILLA FILLING: In a heavy medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over medium heat till mi ture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Gradually stir about 1 cup of the hot mi ture into beaten egg yolks. Return all of the egg mi ture to the saucepan. Bring to a gentle boil. Reduce heat. Cook and stir for 2 minutes more. Remove from heat. Stir in vanilla. Pour pudding into a bowl. Cover the surface with clear plastic wrap. Chill. Before filling cream puffs, stir in sour cream or yogurt. CARAMEL SAUCE: In a heavy saucepan, mi sugar and cornstarch. Stir in 1/4 cup water. Stir in cream and corn syrup. Cook and stir till bubbly
(mi ture may appear curdled). Cook and stir for 2 minutes more. Remove from heat. Stir in butter and vanilla. Cool slightly and spoon over filled cream puffs.

Cream Puffs with Caramel Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
773 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Cream Puffs with Caramel Sauce recipe  PDF   Desserts recipes RSS   New

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