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September 2018

Desserts Recipes

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Red Snapper Stew

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Creamy Cranberry Sherbet Recipe

Creamy Cranberry Sherbet recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Cranberry Sherbet recipe  PDF


1 c Water
2 c Cranberry juice cocktail
1 c Fresh cranberries, cleaned
2 tb Unflavored gelatin (2 pkg)
1 c Skim evaporated milk
2 Env. aspartame sweetener
or add about 1/3 cup skim milk powder to half a cup of milk, stir and fill the cup up to 1 cup mark. Combine water, 1 cup of the cranberry juice cocktail, cranberries and gelatin in a small saucepan. Stir to mi slightly. Allow to rest for 5 minutes or until gelatin softens. Cook and stir over medium heat until cranberries have completely popped. Remove from heat. Stir in remaining cranberry juice cocktail and evaporated milk. Add sweetener and stir thoroughly. Pour into metal tray, pan or bowl. Place in freezer until mi ture forms crystals around the edge of the pan. Beat until creamy. Return to pan and freeze stir occasionally. Makes 8 servings. (Note from ER: Plastic 3/4 cup size yogurt containers are good for dividing frozen desserts in equal portions.) 1 serving: 1 fruit e change, 42 calories
Source: Diabetic High Fiber Cookbook by Mary Jane Finsand c.1985 Shared but not tested by Elizabeth Rodier Oct 93

Creamy Cranberry Sherbet recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
158 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Creamy Cranberry Sherbet recipe  PDF   Desserts recipes RSS   Thumsb up

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