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August 2019

Desserts Recipes

Condiments Recipes

Gourmet Seasoning Salt

Gourmet Seasoning Salt Recipe
1 c Salt 2 ts Dry mustard 1 1/2 ts Dried whole oregano 1 ts Ground marjoram 1 ts Dried whole th...

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Creole Pecan Pie Recipe

Creole Pecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Pecan Pie recipe  PDF


3 Eggs
1 c Brown sugar,dark,firm packed
1 c Corn syrup,dark
1 c Pecans,broken
1 t Vanilla
1/2 t Salt
1 Pie shell,9 ,unbaked
1. Beat eggs and sugar together until thick.
2. Add corn syrup, pecans, vanilla and salt.
3. Mi well and pour into pie shell.
4. Bake in preheated 300'F. oven about 1 hour, or until filling is firm.

Creole Pecan Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
232 people have voted
Last Reviewed on 2019-08-24



Saturday, Aug 24 2019 Download & Print Creole Pecan Pie recipe  PDF   Desserts recipes RSS   Thumsb up

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4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

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