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January 2019

Desserts Recipes

Preserving Recipes

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Crepes Filled with Poached Peaches Recipe

Crepes Filled with Poached Peaches recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crepes Filled with Poached Peaches recipe  PDF


1 c Hearty red wine
1/2 c Red raspberry preserves
1 1 3 piece of orange zest
1 Cinnamon stick
5 Whole cloves
20 oz Frozen sliced peaches
(unsweetened) 1 pk Prepared crepes (8 10/pkg)
Warmed vanilla yogurt, opt. OR Whipped cream, opt. IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest, cinnamon and cloves and bring the mi ture to a boil over high heat. Continue cooking until the preserves are melted and the liquid has thickened, about 6 to 7 minutes. Strain the liquid into a large skillet, transferring the cinnamon stick to the pan. Add the frozen peaches to the liquid and over medium high heat bring the liquid to a slow boil, carefully separating the frozen slices. This will take about 3 to 4 minutes. Once the liquid returns to a boil, cook until the peaches are just warmed through, about 3 minutes. Turn off the heat and let the peaches cool in the syrup. Place 2 crepes folded in quarters on each plate. (Leave the e tra 2 crepes for seconds.) Spoon the peaches over the crepes and top with vanilla yogurt or softly whipped cream, if desired. Serve at once.

Crepes Filled with Poached Peaches recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
865 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Crepes Filled with Poached Peaches recipe  PDF   Desserts recipes RSS   New

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