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September 2018

Desserts Recipes

Duck Recipes

PomegranateGlazed Duckling On DriedFruit Couscous

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Crepes Filled with Poached Peaches Recipe

Crepes Filled with Poached Peaches recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crepes Filled with Poached Peaches recipe  PDF


1 c Hearty red wine
1/2 c Red raspberry preserves
1 1 3 piece of orange zest
1 Cinnamon stick
5 Whole cloves
20 oz Frozen sliced peaches
(unsweetened) 1 pk Prepared crepes (8 10/pkg)
Warmed vanilla yogurt, opt. OR Whipped cream, opt. IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest, cinnamon and cloves and bring the mi ture to a boil over high heat. Continue cooking until the preserves are melted and the liquid has thickened, about 6 to 7 minutes. Strain the liquid into a large skillet, transferring the cinnamon stick to the pan. Add the frozen peaches to the liquid and over medium high heat bring the liquid to a slow boil, carefully separating the frozen slices. This will take about 3 to 4 minutes. Once the liquid returns to a boil, cook until the peaches are just warmed through, about 3 minutes. Turn off the heat and let the peaches cool in the syrup. Place 2 crepes folded in quarters on each plate. (Leave the e tra 2 crepes for seconds.) Spoon the peaches over the crepes and top with vanilla yogurt or softly whipped cream, if desired. Serve at once.

Crepes Filled with Poached Peaches recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2018-09-18



Tuesday, Sep 18 2018 Download & Print Crepes Filled with Poached Peaches recipe  PDF   Desserts recipes RSS   Thumsb up

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » September 2018   Easy Dessert recipes RSS   Thumsb up

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