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October 2018

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Healthy Garden Quiche

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Crustless Pumpkin Pie Recipe

Crustless Pumpkin Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crustless Pumpkin Pie recipe  PDF


1 lb Can solid pack pumpkin
1 oz 12 can evaporated milk
2 Whole eggs
2 Egg whites
3/4 c Sugar
1 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Ground ginger
1/8 ts Salt
1/2 c Graham cracker or
1/2 c Vanilla wafer crumbs
1 c Whipped cream (optional)
In large bowl combine pumkin, evaporated milk, eggs and egg whites: beat until blended and smooth. Mi in sugar, cinnamon, allspice, ginger and salt, blending well. Stir in crumbs. Spray high sided 9 inch pie plate with nonstick cooking spray. Pour pie filling into pie plate. Bake in preheated 325 degree oven 45 55 minutes, until a knife inserted near center comes out
clean. Cool pie on wire rack and refridge overnight. Cut in wedges and serve with small dollop of whipped cream. Nutrients per serving: calories 166, protein 5g, carbohydrates 27g, total fat 9g (saturated fat 5g),
dietary fiber 1 g, cholesterol 70mg, sodium 125mg. Modern Maturity, December/January 1994

Crustless Pumpkin Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
159 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Crustless Pumpkin Pie recipe  PDF   Desserts recipes RSS   Thumsb up

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