Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Desserts Recipes

Pineapple Cake Recipes

Banana Pineapple Cake

Banana Pineapple Cake Recipe
1 ts Salt 3 c All purpose flour 1 ts Baking soda 1 ts Cinnamon 2 c Sugar 3 lg Eggs 1 1/2 ...

read more

Crustless Pumpkin Pie Recipe

Crustless Pumpkin Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crustless Pumpkin Pie recipe  PDF


1 lb Can solid pack pumpkin
1 oz 12 can evaporated milk
2 Whole eggs
2 Egg whites
3/4 c Sugar
1 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Ground ginger
1/8 ts Salt
1/2 c Graham cracker or
1/2 c Vanilla wafer crumbs
1 c Whipped cream (optional)
In large bowl combine pumkin, evaporated milk, eggs and egg whites: beat until blended and smooth. Mi in sugar, cinnamon, allspice, ginger and salt, blending well. Stir in crumbs. Spray high sided 9 inch pie plate with nonstick cooking spray. Pour pie filling into pie plate. Bake in preheated 325 degree oven 45 55 minutes, until a knife inserted near center comes out
clean. Cool pie on wire rack and refridge overnight. Cut in wedges and serve with small dollop of whipped cream. Nutrients per serving: calories 166, protein 5g, carbohydrates 27g, total fat 9g (saturated fat 5g),
dietary fiber 1 g, cholesterol 70mg, sodium 125mg. Modern Maturity, December/January 1994

Crustless Pumpkin Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
501 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Crustless Pumpkin Pie recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Turkey Potpies Baked In Mini Squashes

New Cooking Recipes

Super French Toast
Super French Toast Recipe


2 Eggs 1/4 c Orange juice 1/4 ts Salt 1/2 c Cornflakes crushed 1/4 c Wheat germ 1/4 c Ground pecans 3 tb Margarine 8 sl Whole wheat bread OR 8 sl French bread Beat the eggs, orange juice, and salt in a flat bowl with a fork or whisk until blended. Mi the cornflakes, wheat germ, and nuts in a pie pan or cake pan. Heat the margarine in a large skillet. Dip bread slices into egg mi ture and then into cornflake mi ture, coating both sides. Place in skillet as many pieces as will fit comfortably in 1 layer (2 or 3 batches may be needed). Cook until brown on ...

Cooking Magazines: Christmas Cake Recipes » August 2018   Christmas Cake recipes RSS   New

Dish Of The Day

Olive Garden Apple Praline Cheesecake

Olive Garden Apple Praline Cheesecake Recipe
WALDINE VAN GEFFEN VGHC42A CRUST 1 c Graham cracker crumbs 2 tb Sugar 2 tb Butter APPLE MI...
read more

Category: » Cake Recipes

View more dishes

>