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August 2018

Desserts Recipes

Coconut Cake Recipes

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Cut Glass Dessert Recipe

Cut Glass Dessert recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cut Glass Dessert recipe  PDF


CRUST 1 2/3 c Vanilla Wafer Crumbs
1/4 c Sugar
1 c Pecans Finely Chopped
8 T Butter
FILLING 9 oz Jell O (3 pkgs.),
3 oz Lemon Jell O (1 Pkg.)
1 c Pineapple Juice Hot
1/2 c Cold Water
1 c Heavy Cream
1 c Pinapple Crushed, Drained
Select Packages of Jell O in complimentary colors and flavors. CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 13 inch pan. Bake 8 to 10 minutes.
FILLING: In separate greased 8 inch square pans, make each of the 3 flavors of Jell O according to the directions on the package. When set, cut into 1/2 inch cubes. Dissolve lemon Jell O in hot pineapple juice, then add 1/2 c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi set lemon Jell O. Fold in the Jell O cubes and pour into crust. Chill about 1 hour before serving.

Cut Glass Dessert recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
692 people have voted
Last Reviewed on 2018-08-21



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