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May 2019

Desserts Recipes

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Death By Vanilla Pudding Recipe

Death By Vanilla Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Death By Vanilla Pudding recipe  PDF


1 c Tapioca small pearl
1 qt Whole cream
2 c Water
1/4 ts Salt
1 c Sugar brown
4 Eggs large
3 ts Vanilla madagascar bourbon
soak tapioca in 2 cups cold water in refrigerator overnight. Drain and place in a large sauce pan with cream and 2 cups water. Bring to a boil, add sugar and vanilla slowly, stirring the whole time (it will get very thick very fast and lump if you don't) Beat eggs to a froth, add to pudding mi ture. Simmer for 5 minutes (until eggs are set with the rest of the pudding) Chill overnight, warm each serving (microwave works best) and serve. This is a very rich pudding. Most people will not want very much, however they will savor each bite If you do not chill the pudding overnight you are missing the chance to taste the best vanilla pudding you have ever allowed you pallet to enjoy. The vanilla called for in the recipe may be purchased through williams sonoma (direct or mail order) or may be replaced with any GOOD real vanilla e tract such as found in many fine cooking stores. I have tried it with american vanilla e tracts but keep returning to the madagascar.

Death By Vanilla Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
694 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Death By Vanilla Pudding recipe  PDF   Desserts recipes RSS   New

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