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Deep Dish Peach Pie Recipe

Deep Dish Peach Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deep Dish Peach Pie recipe  PDF


2 T Lemon Juice
1 1/2 lb Fresh Peaches (6 c sliced)
1 1/4 c Sugar
2 T Sugar
1/8 t Salt
1/4 t Cinnamon
1/4 t Nutmeg
3 T Flour
4 T Butter
1 c Heavy Cream, Whipped
juice over peach slices in large bowl. Mi 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream. Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour

Deep Dish Peach Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
477 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Deep Dish Peach Pie recipe  PDF   Desserts recipes RSS   Thumsb up

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