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July 2018

Desserts Recipes

Eggs Recipes

Cold Pumpkin Souffle

Cold Pumpkin Souffle Recipe
2 Envelopes unflavored gelatin 1/4 c Water 4 Eggs 2/3 c Sugar 1 cn Pumpkin (1 lb) 1/4 c Rum ...

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DiabeticFineCrumb Pie Shell Recipe

DiabeticFineCrumb Pie Shell recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print DiabeticFineCrumb Pie Shell recipe  PDF


1 1/4 c Fine crumbs(graham cracker,
1 1/2 c or Dry cereal,zwieback,etc
3 tb Margarine (melted)
1 tb Water
1 Spices (optional)
1 Sugar replacement (optional)
Combine crumbs with melted margarine and water add spices and sugar replacement, if desired. Spread dough evenly in 8 10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8 10 minutes. 1 serving w/ graham cracker 1 bread, 1 fat,
calories: 85 1 serving w/ dry cereal 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback 1/2 bread, 1 fat calories: 70

DiabeticFineCrumb Pie Shell recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
649 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print DiabeticFineCrumb Pie Shell recipe  PDF   Desserts recipes RSS   New

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Pear and Ginger Pudding
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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » July 2018   Easy Dessert recipes RSS   New

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