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March 2019

Desserts Recipes

Coffee Cake Recipes

Pear Walnut Coffee Cake

Pear Walnut Coffee Cake Recipe
1/4 c Butter 1/2 c Sugar 1 Egg 1 c Flour 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts S...

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DoSiDo Brownies Recipe

DoSiDo Brownies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print DoSiDo Brownies recipe  PDF


BROWNIES 1/2 c Butter
2 c Sugar
4 Eggs
1 1/2 c Flour
1/3 c Cocoa
1 c Chopped peanuts
1 t Vanilla
2 c Marshmallows
1/2 c Peanut butter chips
1 c Crushed Do Si Do cookies
ICING 1/2 c Butter
1 lb Powdered sugar
1/2 c Cocoa
1 c Chopped peanuts
1/2 c Evaporated milk
BROWNIES: Preheat oven to 350F. Cream butter and sugar. Add eggs. Sift together flour and cocoa add gradually until blended. Add peanuts and vanilla. Spread into greased and floured 9 13 inch pan. Bake 30 35 minutes. Remove from oven. Mi together marshmallows, peanut butter chips and crushed do si do cookies. Top brownies with marshmallow mi ture. Bake 10 more minutes. Cool completely and ice.
ICING: Melt butter. Sift cocoa and powdered sugar together add butter. Stir in milk and peanuts.

DoSiDo Brownies recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
891 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print DoSiDo Brownies recipe  PDF   Desserts recipes RSS   New

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1 1/2 c Granulated sugar 2 c Cake flour 2 ts Baking powder 1 pk (3 ounces) jello 3/4 c Milk 2/3 c Oil 2 tb Lemon e tract 4 Eggs separted Contributed to the echo by: Janice Norman Jello Flavored Cake In one mi ing bowl sift 1 1/4 cups of the sugar, flour, baking powder and gelatin together. In another bowl, combine milk, oil and lemon e tract. Beat the liquids into the dry ingredients until batter is smooth. Beat egg yolks in one at a time into the batter. Whip egg whites until stiff but not dry with 1/4 cup of sugar. Fold the egg whites lightly but thoroughly into th...

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