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August 2018

Desserts Recipes

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Potty Jello Etc

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Downeast Blueberry Bread Pudding Recipe

Downeast Blueberry Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Downeast Blueberry Bread Pudding recipe  PDF


Della Masia T BG93A 2 tb Sugar or use equivalent
sweetener amount 1 tb Cornstarch
10 pk Diatetic sweetener
1 pt Fresh blueberries, sorted
and stemmed 1 ts Lemon juice, fresh
4 Slices stale white bread
1 1/2 tb Margarine, room temperature
1/2 c Evaporated skimmed milk
Combine the sugar, cornstarch and sweetener, pressing out all lumps. Dump the blueberries into a 6 cup shallow casserole that has been lightly sprayed with nonstick vegetable cooking spray. Dump in the sugar mi utre, add the lemon juice, and toss well to mi . With a potato masher, lightly mash the blueberries, set aside. Butter the bread,(with the margarine) lightly on one side, stack the slices and cut into 1/2 cubes.Dump into the casserole and toss well to mi . Bake the pudding uncovered in a moderate 350 F oven for 30 minutes, remove from oven, add the evaporated skim milk and stir well to mi . Return to to oven and bake uncovered for 15 minutes.Serve warm, topped, if you like, by a little whole milk. Makes 6 servings.

Downeast Blueberry Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
269 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Downeast Blueberry Bread Pudding recipe  PDF   Desserts recipes RSS   Thumsb up

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1 sm Jello any flavor 1/3 c Light corn syrup 2 tb Margarine 4 c Tri cereal Butter 9 square pan. In large saucepan, heat jello (dry), corn syrup and butter to boiling over medium heat stir constantly. Remove from heat stir in cereal until evenly coated. Pat mi ture in pan with buttered back of spoon. Cover chill until set, about 30 minutes. Cut into squares. Store at room temperature. Makes 3 dozen squares. ...

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