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December 2018

Desserts Recipes

Stuffings Recipes

Roast Turkey with Grand Marnier Apricot Stuffing

Roast Turkey with Grand Marnier Apricot Stuffing Recipe
Turkey, about 21 pounds 2 Oranges, cut in half 1 ts Dried thyme Salt Freshly ground black pepper 4 ...

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Downeast Blueberry Bread Pudding Recipe

Downeast Blueberry Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Downeast Blueberry Bread Pudding recipe  PDF


Della Masia T BG93A 2 tb Sugar or use equivalent
sweetener amount 1 tb Cornstarch
10 pk Diatetic sweetener
1 pt Fresh blueberries, sorted
and stemmed 1 ts Lemon juice, fresh
4 Slices stale white bread
1 1/2 tb Margarine, room temperature
1/2 c Evaporated skimmed milk
Combine the sugar, cornstarch and sweetener, pressing out all lumps. Dump the blueberries into a 6 cup shallow casserole that has been lightly sprayed with nonstick vegetable cooking spray. Dump in the sugar mi utre, add the lemon juice, and toss well to mi . With a potato masher, lightly mash the blueberries, set aside. Butter the bread,(with the margarine) lightly on one side, stack the slices and cut into 1/2 cubes.Dump into the casserole and toss well to mi . Bake the pudding uncovered in a moderate 350 F oven for 30 minutes, remove from oven, add the evaporated skim milk and stir well to mi . Return to to oven and bake uncovered for 15 minutes.Serve warm, topped, if you like, by a little whole milk. Makes 6 servings.

Downeast Blueberry Bread Pudding recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
868 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Downeast Blueberry Bread Pudding recipe  PDF   Desserts recipes RSS   New

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3 lg Baking Potatoes 1/4 c Miracle Whip Salad Dressing Onion Salt Pepper Scrub the potatoes and cut them lengthwise into thick slices, then cut the slices into thick strips. Brush the strips with the salad dressing. Place on a greased 15 1/2 10 1/2 inch jelly roll pan and season to taste with the onion salt and pepper. Bake in a preheated 375 Degree F for 50 minutes or until tender and golden brown. NOTE: The recipe can be doubled for an entertaining snack or to serve with hamburgers or bratwurst. ...

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