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January 2019

Desserts Recipes

Cheesecake Recipes

Auntie Betty's Double Chocolate Cheesecake

Auntie Betty's Double Chocolate Cheesecake Recipe
CRUST 1/2 cup chocolate cream wafers (1/2 pkg) crumbled 1/4 cup butter (NO MARGARINE) melted P...

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Fig Ice Cream Recipe

Fig Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fig Ice Cream recipe  PDF


1 lb Very ripe figs
3 tb Water
1 1/2 c Whipping cream
1/2 c Sugar plus:
1 tb Sugar
3 Egg yolks
Vanilla to taste Cognac or brandy (optional) to taste Wash the figs, cut off the stem ends, and cut in quarters into a non corroding saucepan. Add the water and cook slowly until very tender, about 20 minutes, stirring often. The cooking time will depend on the variety of fig you are using and how thick the skin is. Coarsely chop the figs in a food processor, or put them through a food mill, or crush well with a potato masher. Warm 1 cup of the cream with the sugar in a non corroding saucepan, stirring occasionally, until the sugar has dissolved. Whisk the egg yolks just enough to mi them and whisk in some of the hot cream mi ture to warm them. Return to the pan and cook over low heat, stirring constantly, until the custard coats the spoon. Strain through a medium fine strainer into a container. Add the remaining cream and 1 1/2 cups of the fig puree. Flavor to taste with a few drops each of vanilla and Cognac or brandy. Chill thoroughly. Freeze according to the instructions with your ice cream maker.

Fig Ice Cream recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
393 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Fig Ice Cream recipe  PDF   Desserts recipes RSS   Thumsb up

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3 Chicken breast or Turkey 1 cn Mushrooms 1 Onion 8 oz Heavy Cream 2 ts Cornstarch 1 1/2 c Chicken broth, instant 3 tb White Wine Salt, Pepper Butter 1.Chop onion and saute in the butter add meat and fry until it is all around white .Season with salt and pepper to taste simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mi the cream and the cornstarch together and stir into the meat. Simmer,stirring occasionally. 3.When meat is done add the wine. Serve with rice,Instead of meat dish can be made with mussels,Veal,Fish or Crabs. ...

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