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January 2019

Desserts Recipes

Meat Recipes

SauerbratenSweet Sour meat

SauerbratenSweet Sour meat Recipe
3 1/2 lb Bottom Round 2 c Wine Vinegar (heated) 2 c Water 1 1/2 ts Salt 2 tb Parsley 1 t ...

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Fraise Au Vin Rouge Recipe

Fraise Au Vin Rouge recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fraise Au Vin Rouge recipe  PDF


2 pt Strawberries
1/4 To 1/2 cup sugar
2 tb Lemon juice
1 ts Very finely minced thyme
2 c Dry red wine, such as a
Burgundy or Zinfandel Stem the strawberries. Leave small berries whole halve or quarter large ones. Place the berries in a bowl and sprinkle with sugar to taste. Combine the lemon juice, thyme and wine, then pour over the strawberries. Refrigerate for least 3 hoursor up to 1 daybefore serving. The longer the berries marinate, the more wine flavored they will become. Serves 4 or 6 (8 as a topping). PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat, 0 mg cholesterol, 7 mg sodium, 4 g fiber.
Posted by Stephen Ceideberg May 11 1993.

Fraise Au Vin Rouge recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
789 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Fraise Au Vin Rouge recipe  PDF   Desserts recipes RSS   New

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Grilled Halibut
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1/2 c Soy sauce low salt 1 ts Ginger (grated) 1/4 c Brown sugar 1 c Garlic 1 ts Dry mustard Mi ingredients in a marinade dish and add halibut steaks. Cover both sides and let stand 4 hours turning frequently. Heat grill to medium temp. (A seafood cooking screen helps hold fish together) Grill steaks until well done but not dry, basting with marinade frequently. Serve with rice or veggies. Good stuff FROM: DENNIS CONOVER (MHDR79B) ...

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Italian Macaroons

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