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August 2018

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Fraise Au Vin Rouge Recipe

Fraise Au Vin Rouge recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fraise Au Vin Rouge recipe  PDF


2 pt Strawberries
1/4 To 1/2 cup sugar
2 tb Lemon juice
1 ts Very finely minced thyme
2 c Dry red wine, such as a
Burgundy or Zinfandel Stem the strawberries. Leave small berries whole halve or quarter large ones. Place the berries in a bowl and sprinkle with sugar to taste. Combine the lemon juice, thyme and wine, then pour over the strawberries. Refrigerate for least 3 hoursor up to 1 daybefore serving. The longer the berries marinate, the more wine flavored they will become. Serves 4 or 6 (8 as a topping). PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat, 0 mg cholesterol, 7 mg sodium, 4 g fiber.
Posted by Stephen Ceideberg May 11 1993.

Fraise Au Vin Rouge recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
796 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Fraise Au Vin Rouge recipe  PDF   Desserts recipes RSS   New

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