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March 2019

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Fresh Cherry Pie Recipe

Fresh Cherry Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Cherry Pie recipe  PDF


1 Pie shell 9 , double crust
4 c Cherries fresh, pitted
1 1/3 c Sugar
1/3 c Flour, all purpose
1 ts Almond e tract
1 tb Butter (or marg.)
Whipped cream opt. Line a 9 inch piepan with pastry. Combine cherries, sugar, flour, and almond e tract. Pour into unbaked pie shell, and dot with butter. Cover with top crust, and seal edges. Cut slits in center of crust to allow steam to escape. Bake at 400 degrees about 40 to 50 minutes or until done. Serve with whipped cream, if desired. To freeze, omit baking and wrap securely. To serve, bake frozen pie at 400 degrees from 55 minutes to 1 hour and 10 minutes or until done. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

Fresh Cherry Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
247 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Fresh Cherry Pie recipe  PDF   Desserts recipes RSS   Thumsb up

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