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June 2019

Desserts Recipes

Salad Recipes

Amish Potato Salad

Amish Potato Salad Recipe
6 md Potatoes 1 sm Onion, chopped 1 c Celery 1 ts Celery Seed 1 ts Salt 4 Hard cooked Eggs, ...

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Fresh Fruit Crunch Recipe

Fresh Fruit Crunch recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Fruit Crunch recipe  PDF


1 c Unbleached Flour
1 c Brown Sugar
1 t Cinnamon
3/4 c Uncooked Instant Oatmeal
1/2 c Butter Or Margarine
6 c Fresh Apples, Peaches, Or
Rhubarb 1 c Sugar
1 c Water
2 T Cornstarch
1 t Vanilla
Mi , until crumbly, the flour, brown sugar, cinnamon, oatmeal and butter or margarine. Place half of the crumbs into a 9 inch greased baking dish. Cover with the fresh fruit. Cook the sugar, water, cornstarch, and vanilla until thick and pour over the fruit. Top the the rest of the crumbs. Bake in a preheated 350 Degree F. oven for 1 hour. Top with whipped cream or topping, ice cream, or frozen yogurt From: The Best Of Friends Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School, Quoted In The Spotlight Food Section Of The Rocky Mountain News 07 10 94 Posted by: Rich Harper

Fresh Fruit Crunch recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
141 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Fresh Fruit Crunch recipe  PDF   Desserts recipes RSS   Thumsb up

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8 lg Fresh artichokes, sized 1 Lemon Salt Fresh ground black pepper E tra virgin olive oil Parsley, fresh, chopped Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips. Place artichokes in boiling water with lemon juice and let stand for 10 minutes. Remove, pat dry and sprinkle insides with salt. Set artichokes stem down in a deep stainless steel kettle just large enough to hold them snugly. Add enough oil to reach halfway up the artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20 minutes (time depends upon the qualify o...

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Broccoli Yams and Mushrooms with Noodles

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