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October 2018

Desserts Recipes

Liquor Recipes

Amaretto Apples

Amaretto Apples Recipe
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Fresh Peach Cobbler wFour Variations Recipe

Fresh Peach Cobbler wFour Variations recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Peach Cobbler wFour Variations recipe  PDF


3 c Peaches fresh/thin sliced
2 c Sugar divided
1/2 c Water
2 ea Egg
2 tb Shortening
2 tb Milk
1 c Flour all purpose
1 ts Baking powder
1/2 ts Salt
1 Light cream
Preheat oven to 350 degrees. Grease 11 7 glass baking dish. In medium saucepan, combine peaches, 1 cup sugar, water bring to a boil, stirring frequently keep the peach mi ture hot. Meanwhile, beat egg, 1 cup sugar, and shortening until fluffy. Add milk stir in flour, baking powder, and salt. Spread batter in prepared baking dish pour hot peaches over all. Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip cream or Vanilla ice cream. More Fruit Cobblers: For peaches, substitutre fresh or thawed frozen blueberries or strawberries, or fresh apples or blackberries. If the frozen fruit is packed in sugar syrup, omit first 1 cup sugar.

Fresh Peach Cobbler wFour Variations recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
300 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Fresh Peach Cobbler wFour Variations recipe  PDF   Desserts recipes RSS   Thumsb up

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4 ea Rock Cornish game hens 1/4 c Light corn syrup 1 Salt and amp pepper 1 Butter 1/4 c Canned beef consomme If thawed, may be stuffed with 1/4 c stuffing each. Season hens to taste with salt and pepper. Place breast side up on rack in shallow roasting pan and brush well with butter. Roast uncovered at 400 degrees about 45 minutes or until tender. During last 15 mins of baking, baste several times with mi ture of consomme and syrup. ...

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