Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Desserts Recipes

Condiments Recipes

Whole Berry Cranberry Sauce

Whole Berry Cranberry Sauce Recipe
12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 orange Wash ...

read more

Fresh Peach Cobbler wFour Variations Recipe

Fresh Peach Cobbler wFour Variations recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Peach Cobbler wFour Variations recipe  PDF


3 c Peaches fresh/thin sliced
2 c Sugar divided
1/2 c Water
2 ea Egg
2 tb Shortening
2 tb Milk
1 c Flour all purpose
1 ts Baking powder
1/2 ts Salt
1 Light cream
Preheat oven to 350 degrees. Grease 11 7 glass baking dish. In medium saucepan, combine peaches, 1 cup sugar, water bring to a boil, stirring frequently keep the peach mi ture hot. Meanwhile, beat egg, 1 cup sugar, and shortening until fluffy. Add milk stir in flour, baking powder, and salt. Spread batter in prepared baking dish pour hot peaches over all. Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip cream or Vanilla ice cream. More Fruit Cobblers: For peaches, substitutre fresh or thawed frozen blueberries or strawberries, or fresh apples or blackberries. If the frozen fruit is packed in sugar syrup, omit first 1 cup sugar.

Fresh Peach Cobbler wFour Variations recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
872 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Fresh Peach Cobbler wFour Variations recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chile Dusted Duck with South Of The Border St

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » May 2018   Risotto recipes RSS   New

Dish Of The Day

Huminta Bolivian Style Souffle

Huminta Bolivian Style Souffle Recipe
4 c Cooked quinoa 1 c Tofu, squeezed 1 c Cooked winter squash 1/4 c Tahini 3 dr Anise e tract ...
read more

Category: » Quinoa Recipes

View more dishes

>