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June 2018

Desserts Recipes

Wild Game Recipes

Venison Burgers

Venison Burgers Recipe
1 lb Ground venison 3 oz Pork fat back, ground Salt Freshly ground pepper Because venison has so litt...

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Fresh Pear and Apple Pie Recipe

Fresh Pear and Apple Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Pear and Apple Pie recipe  PDF


4 Apples (4 cups sliced)
4 Firm Pears (4 cups sliced)
2 T Lime Juice
2/3 c Brown Sugar, firmly packed
1/4 c Cornstarch
1/2 t Cinnamon
1/4 t Nutmeg
2 T Butter
Pastry for a 9 inch pie Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. Toss with apple and pear slices until coated. Turn into a 9 1 1/2 inch deep dish pie plate. Dot with butter. Roll out pastry for top crust. Cut slits to vent steam during baking and place over filling. Seal and flute edges. Bake at 350 degrees for 45 to 50 minutes or until crust is lightly browned.

Fresh Pear and Apple Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
812 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Fresh Pear and Apple Pie recipe  PDF   Desserts recipes RSS   New

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2 112 pints (1.5 litres) Chicken stock 2 3 oz (90 g) boneless, Skinless chicken breast 1 ts Whole black peppercorns 1 Dried bay leaf 1 Sprig fresh rosemary or Thyme 2 sm Leeks, sliced 1 Carrot, chopped 2 oz (60 g) macaroni 1 sm Red pepper, de seeded and Chopped 1 tb Chopped fresh thyme Salt and freshly ground Black pepper 4 ts Grated parmesan cheese, to Serve 1. Place the stock in a large saucepan and bring to a boil. Add the chicken breasts, peppercorns, bay leaf and sprig of rosemary or thyme. Reduce the heat, cover and simmer gently for 15 minutes. 2...

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