Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Desserts Recipes

Birthday Cake Recipes

President Roosevelt's Birthday Cake

President Roosevelt's Birthday Cake Recipe
1 c Butter Or margarine 1 1/2 c Sugar 3 Eggs well beaten 1 c Cold black coffee 2 c Flour 1/...

read more

Fresh Pear and Apple Pie Recipe

Fresh Pear and Apple Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Pear and Apple Pie recipe  PDF


4 Apples (4 cups sliced)
4 Firm Pears (4 cups sliced)
2 T Lime Juice
2/3 c Brown Sugar, firmly packed
1/4 c Cornstarch
1/2 t Cinnamon
1/4 t Nutmeg
2 T Butter
Pastry for a 9 inch pie Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. Toss with apple and pear slices until coated. Turn into a 9 1 1/2 inch deep dish pie plate. Dot with butter. Roll out pastry for top crust. Cut slits to vent steam during baking and place over filling. Seal and flute edges. Bake at 350 degrees for 45 to 50 minutes or until crust is lightly browned.

Fresh Pear and Apple Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
850 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Fresh Pear and Apple Pie recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Savory Scallops On Toast

New Cooking Recipes

Jerusalem Artichoke with Goat Cheese
Jerusalem Artichoke with Goat Cheese Recipe


2 lb Jerusalem artichokes, peeled 1 oz Butter 1 tb Flour 1 c Milk, scalded 1 Goat cheese log 1 Egg yolk pn Nutmeg Salt and pepper 1 tb Bread crumbs Thickly slice jerusalem artichokes, and cook in salted water until soft. Drain. Make a bechamel sauce using the butter, flour and milk. Thicken for 15 minutes, mi ing occasionally. Add the goat cheese, mi until melted and blended in the sauce. Remove from heat, add the egg yolk, and season to taste with nutmeg, salt and pepper. Preheat oven to 400 F (200 C). Lightly oil a small oven proof baking pan, and coat with bread ...

Cooking Magazines: Easy Bread Recipes » September 2018   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Colcannon Traditional Irish Dish

Colcannon Traditional Irish Dish Recipe
7 lg Potatoes (or more) 1 ea Large bunch kale greens 1/4 c Butter Milk or cream as needed 4 ea Str...
read more

Category: » Halloween Recipes

View more dishes

>