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September 2018

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Fruit Fritters with LemonBourbon Sauce Recipe

Fruit Fritters with LemonBourbon Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Fritters with LemonBourbon Sauce recipe  PDF


3/4 c Flour,all purpose
1/2 ts Baking powder
1/2 c Water
1 ts Vanilla
4 Apples
4 Bananas
1 tb Sugar
1 Egg,beaten
1 tb Butter or margarine,melted
Vegetable oil for deep fryin 4 Pears
LEMON BOURBON SAUCE 1/3 c Sugar
3/4 c Water
1/4 c Bourbon
4 ts Lemon juice
1 tb Cornstarch
2 tb Butter or margarine
3/4 ts Lemon rind,grated
1. Sift together flour, sugar and baking powder.
2. Combine egg, water, butter and vanilla stir into dry ingredients
until just blended. 3. In Dutch oven or deep fat fryer, heat 2 inches oil to 375'F.
4. Core apples or pears (do not pare) cut into eighths. Peel bananas
and cut into eighths. 5. Dip fruit slice in batter drop into hot oil and fry until golden
on both sides. 6. Drain briefly on paper towels serve hot with Lemon bourbon Sauce.
LEMON BOURBON SAUCE 1. Combine sugar and cornstarch in small saucepan stir in water.
2. Cook, stirring constantly, until mi ture boils and thickens.
3. Remove from heat stir in butter untuil melted.
4. Add bourbon, lemon rind and juice mi well.
5. Serve warm or cold.

Fruit Fritters with LemonBourbon Sauce recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
553 people have voted
Last Reviewed on 2018-09-20



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