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April 2019

Desserts Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

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Fruit Leather Recipe

Fruit Leather recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Leather recipe  PDF


3 c Sliced apples, pears, etc
1 pn Salt
1 pn Ground Cinnamon
Juice of 1/2 Lemon prunes, dried apricots, or berries Cook the fruit in enough water to cover, until very soft. Drain. Mi in other ingredients. Puree in food processor fitted with steel blade, or in blender. Spread no more than 1/4 thick on a very well greased cookie sheet with edges (grease the edges too.) Leave in the oven set on the lowest temp (or just the pilot light in gas ovens) for at least 6 hours or overnight. Cut into 3 4 pieces and roll up in pieces of wa paper. Store in a sealed container in the refrigerator or freezer until needed.

Fruit Leather recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
615 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Fruit Leather recipe  PDF   Desserts recipes RSS   New

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12 oz Canned Artichokes 1 Small Onion, Minced 4 Large Eggs 8 oz Mozzarella Cheese 1/4 c Dried Bread Crumbs 2 tb Chopped Parsley 1/4 ts Salt 1/4 ts Pepper Non To ic Flowers To Garnish Drain liquid from 1 jar of artichokes into 1 puart saucepan. Drain liquid from second jar of artichokes and discard. Finely chop all artichokes set aside. Grease 12 inch by 8 inch baking dish. In liquid in saucepan, over medium heat, cook minced onion until tender. In medium bowl, with fork, beat eggs until blended. Stir in cooked onion and chopped artichokes, mozzarella cheese, bread c...

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