Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Desserts Recipes

Jellies and Jams Recipes

Apple Jelly

Apple Jelly Recipe
4 c Apple juice (takes about 3 pounds apples and 3 cups water) 2 tb Strained lemon juice, if desir...

read more

Fruit Loaf Recipe

Fruit Loaf recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Loaf recipe  PDF


1/4 c Red and green candied cherri
1/4 c Nuts
1/4 c Mi ed peel
1 3/4 c Flour sifted
2 t Baking powder
1/2 c Sugar white
2 Eggs
1/3 c Milk
1/2 t Vanilla
1/2 t Almond e tract
6 t Shortening melted
Fat grams per serving: Appro . Cook Time: :40 Preheat oven to 450F. Cut cherries into quarters, add to nuts and mi ed peel. Measure flour, baking powder, sugar and salt into sifter. Sift. Beat eggs till light and fluffy. Add in milk, vanilla, almond e tract and shortening. Add fruit to flour and mi well. Make hole in dry ingredients and egg mi ture. Bake in greased loaf pan, lined with wa paper 35 minutes at 350F. One of mom's recipes, originally came from a neighbour from Newfoundland. It packs well for lunches and is not too sweet or crumbly. It can be spread with jam and served for teatime.

Fruit Loaf recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Fruit Loaf recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Baked Italian Spaghetti

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » November 2018   My recipes RSS   Thumsb up

Dish Of The Day

Golden Crab Puff

Golden Crab Puff Recipe
10 Slices white bread 1 lb Backfin crabmeat 6 Eggs 3 c Milk 2 T Minced parsley 3/4 t Dry mus...
read more

Category: » Shrimp Recipes

View more dishes

>