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July 2018

Desserts Recipes

Peanut butter Recipes

Peanut Butter Crescents

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Fruit Loaf Recipe

Fruit Loaf recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Loaf recipe  PDF


1/4 c Red and green candied cherri
1/4 c Nuts
1/4 c Mi ed peel
1 3/4 c Flour sifted
2 t Baking powder
1/2 c Sugar white
2 Eggs
1/3 c Milk
1/2 t Vanilla
1/2 t Almond e tract
6 t Shortening melted
Fat grams per serving: Appro . Cook Time: :40 Preheat oven to 450F. Cut cherries into quarters, add to nuts and mi ed peel. Measure flour, baking powder, sugar and salt into sifter. Sift. Beat eggs till light and fluffy. Add in milk, vanilla, almond e tract and shortening. Add fruit to flour and mi well. Make hole in dry ingredients and egg mi ture. Bake in greased loaf pan, lined with wa paper 35 minutes at 350F. One of mom's recipes, originally came from a neighbour from Newfoundland. It packs well for lunches and is not too sweet or crumbly. It can be spread with jam and served for teatime.

Fruit Loaf recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
105 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Fruit Loaf recipe  PDF   Desserts recipes RSS   Thumsb up

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