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February 2019

Desserts Recipes

Seafood Recipes

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Fruit Trifle Recipe

Fruit Trifle recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Trifle recipe  PDF


1 Pound cake
3/4 c Strawberry jam
1 cn Pitted apricots (1 lb,14 oz)
drained and pureed 11 oz Mandarin oranges, canned
drained 1/2 c Marsala or cream sherry
2 c Vanilla custard
1 c Heavy cream
1/4 c Superfine sugar
SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot puree, and sandwich back together. Cut into bars, about 1 by 2 inches, and pack into a 2 quart serving dish, arranging oranges in and around cake. Pour Marsala over top, spread with remaining apricot puree and cover with custard. Cover and chill 2 hours. Whip cream with sugar until stiff. Frost on top of trifle and decorate with candied fruits, if desired.

Fruit Trifle recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
523 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Fruit Trifle recipe  PDF   Desserts recipes RSS   New

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