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December 2018

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Gelato Di Pesche Recipe

Gelato Di Pesche recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gelato Di Pesche recipe  PDF


1 c Sugar
1 1/4 lb Fully ripe peaches,
peeled (optional), halved and pitted 1/2 ts Lemon juice
1 c Whipping cream
PUT SUGAR and 2 cups water in a heavy bottomed saucepan. Stir over medium heat until sugar dissolves, then raise heat, bring syrup to a boil and boil 5 minutes. Transfer syrup to a bowl and let it cool completely. Puree
peaches in a food processor or blender. Measure out 2 cups of puree and stir in lemon juice. Add puree to cooled sugar syrup and chill thoroughly. Also chill cream. When ready to proceed, whip cream into soft peaks and fold it into fruit mi ture. Transfer mi ture to ice cream machine and freeze according to machine's directions. Makes 1 Quart

Gelato Di Pesche recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
369 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Gelato Di Pesche recipe  PDF   Desserts recipes RSS   Thumsb up

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