Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Desserts Recipes

Cheese Cake Recipes

No Bake Lemon Cheese Cake

No Bake Lemon Cheese Cake Recipe
1 pk (3 oz.) lemon jello 1 c Boiling water 2 pk (8 oz.) cream cheese 1/2 c Sugar 1 t Vanilla...

read more

Gingerbread Baked In Jars Recipe

Gingerbread Baked In Jars recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gingerbread Baked In Jars recipe  PDF


2 1/4 c All purpose flour
3/4 c Granulated sugar
1 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
2 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Ground cloves
3/4 c Margarine, softened
3/4 c Water
1/2 c Molasses
Preheat oven to 325 degrees (NO higher). Sterilize 5 (12 oz) Ball Quilted Crystal (14400 81400) jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove the jars from the water and allow them to air dry on your counter top leave the lids and rings in the hot water until you're ready to use them. Once the jars are cool enough to handle, use a pastry brush to grease them with shortening (DO NOT use butter, margarine, PAM or Baker's Secret) set aside. In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves. Stir in margarine, water and molasses until well blended. Divide batter among the 5 jars (they should be about 1/2 full). Place jars onto a cookie sheet or they'll tip over. Bake in preheated 325 degree oven for 35 minutes or until cake tester inserted in center comes out clean. Move the jars around in the oven while they're baking, so they'll bake evenly. Have your HOT lids ready. Using HEAVY DUTY MITTS (the jars ARE HOT) Take one jar at a time from the oven and place a lid on, then the ring. Tightly screw on lids do it FAST because the lid gets REAL hot Allow jars to cool on your countertop. Once the jars are cool, decorate with round pieces of cloth. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls or a wad of batting on top of the lid (makes it poof y on top), then a piece of cloth (about 3 larger than the lid) on top and screw the ring back on. Decorate as desired. I used pinking shears to cut the cloth rounds out, otherwise some material will start to unravel. A hot glue gun is INVALUABLE glue on dried flowers, bows, ribbons, etc. Posted in COOKING by: Sandee Eveland 8/31/93

Gingerbread Baked In Jars recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
514 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Gingerbread Baked In Jars recipe  PDF   Desserts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Dinner Dilema Fish and Fries

New Cooking Recipes

Entenmann's Pound Cake
Entenmann's Pound Cake Recipe


WALDINE VAN GEFFEN VGHC42A 1/2 pound Real butter or margarine 2 cups Powdered sugar 3 large Eggs 1 2/3 cups Flour 1 tablespoon Lemon e tract or vanilla Preheat oven to 325. Spray an 8 1/2 Pyre loaf dish with Pam. Cream butter with sugar on high speed of mi er for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and e tract, beating 2 minutes. Spread thick and creamy batter evenly in prepared loaf dish. Bake 65 minutes or until tester inserted into center co...

Cooking Magazines: Homemade Cake Recipes » December 2018   Homemade Cake recipes RSS   New

Dish Of The Day

Pumpkin Delight

Pumpkin Delight Recipe
Graham crackers 1/4 c Diet margarine melted. 8 oz Lite cream cheese (soft) 1 lg Can 100% pumpkin ...
read more

Category: » Low Carb Recipes

View more dishes

>