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July 2019

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Gingerbread Cream Pie George Washington Recipe

Gingerbread Cream Pie George Washington recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gingerbread Cream Pie George Washington recipe  PDF


1/3 c Butter
1 c Molasses
1 Egg, unbeaten
1 1/4 c Flour
1/2 ts Soda
1 ts Baking powder
1/2 ts Salt
1/2 ts Ginger
1 ts Cinnamon
1/4 ts Cloves
1/2 c Milk
FILLING 1 tb Gelatine
1/4 c Cold water
1 c Milk
1 c Sugar
ds Salt 2 tb Corn starch
1 Egg, well beaten
1/2 ts Vanilla
1/2 c Finely chopped apricots
CAKE: Cream together butter and molasses add unbeaten egg blend well add sifted dry ingredients alternately with milk beat until smooth. Pour batter into sprayed 9 round cake pan or springform. Bake at 350F for 40 minutes. When cool, remove from pan split in half. Put together with
the following filling: FILLING: Soak gelatine in cold water for 10 min. Heat milk to scalding in top of double boiler (or med. saucepan set into lge. saucepan). Stir in mi ture of sugar, salt and amp corn starch cook in top of double boiler until mi ture begins to thicken. Add vanilla and apricot to beaten egg, then add to the mi ture in the double boiler. When slightly thickened, stir in gelatine until dissolved. Chill until mi ture jells (around 1 1/4 hour). When filling is firm enough, spread between layers of gingerbread. If desired, top with whipped topping. Serves 6 8.

Gingerbread Cream Pie George Washington recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
605 people have voted
Last Reviewed on 2019-07-15



Monday, Jul 15 2019 Download & Print Gingerbread Cream Pie George Washington recipe  PDF   Desserts recipes RSS   New

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